Beautiful to look at, delicious to eat. A special bento culture born from Japan’s railway tradition.
What Is “Ekiben”?
Ekiben (short for eki meaning “station” and bento meaning “boxed meal”) refers to special bento sold at train stations or on trains in Japan. This unique style of meal began in the late 19th century during the Meiji era, when train travel became widespread. Today, ekiben are a beloved part of Japanese travel culture.
Buying one at the station and enjoying it on the train turns an ordinary journey into something memorable.
A Culinary Journey Through Regions
One of the biggest appeals of ekiben is that each one reflects the local ingredients and flavors of the region where it’s sold. From seafood in Hokkaido to wagyu beef in Kobe, and mustard-stuffed lotus root in Kyushu, the variety is astounding.
Many ekiben are only available in specific areas, making the act of choosing and collecting them part of the travel fun.
Thoughtfully Designed Packaging and Containers
Ekiben often come in creative and artistic packages:
- Bento boxes shaped like castles
- Containers made of ceramic or bamboo
- Wrappers featuring local mascots or anime characters
These thoughtful designs add excitement even before the first bite. Some travelers even keep the empty containers as souvenirs.
Where and How to Buy Ekiben
You can find ekiben at major train stations—usually near the ticket gates or inside station concourses. They are also sold on some shinkansen platforms.
While a few shinkansen trains still offer in-car sales (mainly in Green Cars), such services are becoming less common. Buying at the station is the most reliable option.
Opening your ekiben after the train departs and watching the scenery roll by is one of the most enjoyable ways to begin a journey.
A Box Filled with Japanese Hospitality
An ekiben isn’t just a meal—it’s a beautifully packaged experience filled with regional culture, history, flavor, and craftsmanship.
They are carefully prepared to taste great even when cold, with thoughtful seasoning and wrapping that makes them easy to carry and eat on the go. These details reflect the spirit of Japanese hospitality.
If you’re traveling in Japan, trying an ekiben is a must. It’s a delicious and meaningful way to connect with local traditions—and a wonderful memory to take with you long after the train ride ends.
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