Discover the heart of Japan’s culinary traditions in this quietly captivating town by the sea
Hekinan: Where You Can Truly Taste Japan’s Roots
Sometimes when you travel, you stumble upon a town that lingers in your memory more than you expected. For me, Hekinan, a city in Aichi Prefecture, is one such place.
Just about an hour from Nagoya by train (via Meitetsu Line to Chiryu Station and then to Hekinan Station), or about an hour to 90 minutes by car, this small city along Mikawa Bay is ideal for a day trip or a relaxed weekend getaway.
Hekinan is known as a “town of fermentation,” thanks to its long-standing tradition of brewing seasonings like soy sauce and mirin. The city is home to some of Japan’s most historic brewing sites, including the oldest mirin brewery in the country and the birthplace of white soy sauce.
Wandering through the town, where old breweries still stand and a slightly sweet aroma floats through the air, you’ll find yourself naturally drawn into Japan’s deep culinary heritage.
Explore Historic Breweries and Hands-On Experiences
One of the highlights of Hekinan is the chance to visit working breweries and see traditional fermentation in action. Many of these family-run establishments have been in operation since the Edo period. With towering wooden barrels and the gentle scent of fermenting mash, the atmosphere alone is worth the visit.
Several breweries offer guided tours, allowing you to learn about the history of mirin and white soy sauce directly from those who make them. Tasting experiences and hands-on activities—like making your own miso balls—are also available, making the visit fun and educational for adults and children alike.
Delicious Local Dishes and Fermented Treats
Hekinan offers a variety of local dishes that make the most of fermented seasonings. Many cafés and restaurants in the area serve special lunch plates seasoned with white soy sauce and mirin—meals that are not only flavorful, but also gentle on the body.
There are also plenty of fermentation-themed desserts to try, such as mirin pudding and soy sauce soft serve ice cream—delightfully unique and surprisingly tasty.
I once tried a shaved ice dessert topped with mirin syrup, and I was amazed at how naturally sweet and elegant it was. It was a new way to experience fermentation that I’d never imagined.
Take a Leisurely Walk Through a Town That Breathes Tradition
Hekinan may not be flashy, but that’s exactly what makes it so special. The town’s peaceful streets are lined with traditional black wooden fences and latticed buildings, giving the area a nostalgic charm.
You’ll find small shops, museums, and fermentation-focused stores dotted throughout the town—perfect for strolling at your own pace while discovering hidden gems.
Even simple things like exchanging greetings with locals or spotting a friendly cat along a quiet alley make Hekinan feel welcoming and alive. There’s a gentle richness here that stays with you long after you leave.
Experience a Town Where Culture and Daily Life Coexist Naturally
Hekinan offers more than just good food—it’s a place where culture, history, and daily life blend effortlessly.
It’s not just about the past; it’s about how tradition continues in everyday life.
I truly love how Hekinan feels both humble and refined—a town that honors its roots while sharing them openly.
There’s a quiet pride and warmth here that makes you feel at home, even as a visitor.
If you’re looking to explore Japan’s culinary culture in depth, or want to spend time somewhere off the beaten path, Hekinan might just be the perfect destination.
It’s a place where you can slow down, savor each bite, and discover the deeper flavors of Japan.
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