A Renowned Restaurant Where Artisan Craftsmanship Shines in “Hand-Flattened Tonkatsu”
Located near Ueda Station in Tenpaku Ward, Nagoya City, “Hyakunentei” is a tonkatsu specialty restaurant featuring hand-flattened tonkatsu (“tenobe tonkatsu”) as their signature dish, lovingly prepared by the owner-chef. The restaurant’s name embodies their desire to “deliver flavors that will last a hundred years,” and true to its name, you can taste the meticulous craftsmanship in every single bite.
They use only premium domestic pork. Their “tenobe” (hand-flattened) style involves hand-flattening each piece of meat after ordering, coating it with breadcrumbs, and deep-frying it to perfection. This technique creates an exquisite balance of meat thickness and tenderness with a remarkably light, crispy coating.
Despite Being a Tonkatsu Restaurant, “Shrimp Katsu” is Their Secret Hit
At Hyakunentei, the hidden gem on their menu is actually the “Shrimp Katsu.” The presentation is so stunning that it’s been praised on social media as having “an artistic cross-section!” Packed with plump, juicy shrimp, each bite bursts with incredible seafood flavor.
This dish is particularly irresistible to female customers and shrimp lovers, with some devoted fans saying they “come here specifically for the shrimp katsu rather than the tonkatsu.” The visual impact and perfect flavor balance make it truly exceptional.
Spacious, Clean Interior for a Relaxing Dining Experience
The restaurant has a calm, understated exterior, and inside, you’ll find a spacious dining area with plenty of room between tables. The uniform table setup exudes cleanliness and appeals to customers of all ages.
While famous tonkatsu restaurants often feel cramped with tight seating, Hyakunentei allows you to dine comfortably with plenty of space to enjoy your meal.
No Reservations Accepted – Come Early and Be Prepared to Wait
Unfortunately, they don’t accept reservations, and lines frequently form during lunch and dinner hours, especially on weekends and holidays. Wait times of 30 minutes or more are not uncommon, so if you want to avoid the wait, we recommend arriving about 30 minutes before opening time.
Unlimited Cabbage Refills and Miso Soup Served in Clay Pots
Tonkatsu and cabbage go hand in hand, and at Hyakunentei, cabbage refills are complimentary. The crisp, fresh cabbage helps cut through the richness of the fried food, allowing you to enjoy your meal feeling refreshed until the very last bite.
Additionally, the miso soup is served piping hot in traditional clay pots, staying warm until your final sip and significantly enhancing your overall dining satisfaction.
A Small Post-Meal Delight: Ice Cream Served with a Flower Vase
After your meal, you’ll be served cool vanilla ice cream alongside a small glass flower vase. This refreshing dessert is the perfect way to end your meal, accompanied by a heartwarming presentation that soothes the soul.
You can feel the restaurant’s thoughtful attention to “delighting the eyes as well as the palate,” creating a memorable experience that stays with every visitor.
Access Information
Address
2-100 Uedahonmachi, Tenpaku Ward, Nagoya, Aichi 468-0007
Access
10-minute walk from Ueda Subway Station
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