Author: reina

A Rest Stop for Travelers – Packed with Local Charm and Hospitality

A Roadside Oasis for Drivers

A “Michi-no-Eki” (道の駅) is a roadside rest area found throughout Japan. Originally developed to ensure safe driving by providing free parking, clean restrooms, and a place to relax, these facilities have grown into vibrant community hubs that showcase local products, food, and culture.

Unlike highway service areas, Michi-no-Eki are usually located along regular roads (not expressways), making them easy to access for all travelers.

A Gateway to Regional Culture

Each Michi-no-Eki highlights the unique flavor of its region. You’ll often find:

• Farmers’ markets with locally grown produce
• Cafeterias and food stalls offering regional cuisine
• Tourist information desks with maps, pamphlets, and guidance
• Shops selling local crafts and souvenirs

Some Michi-no-Eki even feature hot springs (onsen), foot baths, museums, or small inns, offering a more immersive experience.

Popular Among International Travelers

Michi-no-Eki are increasingly popular with international tourists who want to explore Japan’s countryside and local culture.

Why travelers love them:

• Access to unique local specialties not found in supermarkets
• Conveniently located between sightseeing spots
• Free use of clean restrooms and helpful information
• Some offer tax-free shopping and multilingual support

They are especially useful when taking road trips through rural areas or exploring off-the-beaten-path destinations.

How to Find a Michi-no-Eki

There are more than 1,200 Michi-no-Eki across Japan, officially certified by the government. Each one has a name like “Michi-no-Eki ○○” and reflects the identity of its local area.

You can find them through official websites, travel apps, or signage along the road. Some are just quick stops; others are attractions in themselves.

More Than a Rest Stop – A Cultural Experience

From delicious regional snacks and handmade crafts to warm hospitality and unexpected discoveries, Michi-no-Eki offer a unique window into local life.

Next time you travel through the Japanese countryside, consider stopping by a Michi-no-Eki. You might find more than just a place to rest—you’ll find a memorable part of your journey.

Light, rhythm, and connection—A tradition that brings Japanese summer to life

A Familiar Sound That Signals the Start of Summer

Every summer evening in Japan, you may hear the beat of taiko drums and the nostalgic melodies of folk songs drifting through the night air. This is Bon Odori, a traditional Japanese summer dance.

While some events are large festivals, many are organized on a smaller scale by local neighborhood associations. During Obon season, it’s not unusual to stumble upon one just by taking a walk through a residential area after dark.

Personally, whenever I hear the distant rhythm of Bon Odori coming from somewhere nearby, I find myself thinking, “Ah, summer has truly arrived.” It’s not just the sound of a festival—it feels like the sound of summer itself.

In this article, I’d love to introduce you to Bon Odori—its origins, how it’s enjoyed today, and the unique regional variations that make it such a special part of Japanese culture.

A Dance Born from Remembrance and Gratitude

Bon Odori originates from Obon, a Buddhist tradition during which the spirits of ancestors are believed to return temporarily to the world of the living. Families welcome them with offerings, prayers, and heartfelt remembrance.

The dance was originally a form of ritual offering—a way to express gratitude and to honor the spirits of the deceased. Over time, it evolved into a festive event that brings communities together and celebrates the season.

An Open Circle Anyone Can Join

One of the most beautiful things about Bon Odori is how open and welcoming it is. The dance steps are repetitive and easy to follow, so even if it’s your first time, you can jump right in by copying those around you.

Some people wear yukata (summer kimono), while others join in wearing casual clothes—there’s no need to worry about being formal. Each region has its own unique songs and styles, such as the popular “Tokyo Ondo,” “Tankō Bushi,” and “Kawachi Ondo.” These dances reflect local stories, history, and identity.

A Magical Night of Music and Lantern Light

As evening sets in, the dance area comes alive with glowing paper lanterns, rhythmic taiko drums, and cheerful singing. Dancers usually form a circle around a tall wooden platform called a yagura (a central tower), where drummers and musicians lead the performance.

The blend of light, sound, and movement creates an atmosphere that feels both festive and nostalgic. Whether you’re dancing or just watching, you’re immersed in a scene that captures the unique beauty of Japanese summer nights.

A Memorable Summer Experience Across Japan

From July to August, Bon Odori festivals can be found everywhere—from parks and shrines to small-town streets. While large-scale events like Kyoto’s “Gozan no Okuribi” or Tokushima’s “Awa Odori” attract many visitors, the smaller, community-based dances offer their own warm and intimate charm.

No matter where you go, you’ll be welcomed with open arms. It’s a wonderful way to connect with local people and feel the everyday joy of Japanese life. If you’re traveling in Japan during summer, be sure to check out a Bon Odori near you—it might just become one of your favorite memories.

A Tradition That Connects Hearts Through Dance

Bon Odori is more than just a dance—it’s a reflection of kindness, community, and celebration. It brings people together, honors the past, and lets everyone share in the joy of the present, all through the simple act of moving in a circle.

Personally, I love how Bon Odori connects people through rhythm and shared experience.

Just being there makes me smile, and I’m always touched by how complete strangers can join hands—literally or figuratively—and enjoy something together. For me, Bon Odori is one of the most heartwarming symbols of summer in Japan.

One of Japan’s Most Celebrated Wagyu Brands

Hida Beef is a premium wagyu brand raised in Gifu Prefecture, known for its beautiful marbling and exceptionally tender texture.

Produced from high-quality Japanese Black (Kuroge Washu) cattle, Hida Beef stands out for its melt-in-your-mouth richness and deep, savory flavor.

Among Japan’s many wagyu brands, Hida Beef enjoys a stellar reputation both domestically and internationally. It’s cherished by food lovers who appreciate top-grade meat and traditional craftsmanship.

What Defines Hida Beef?

To be certified as “Hida Beef,” the meat must meet the following strict criteria:

• The cow must be a Japanese Black raised in Gifu Prefecture for at least 14 months.
• It must be certified by the Hida Beef Brand Promotion Association.
• The meat must receive a quality grade of 3 or higher (with A4 and A5 being the highest and most prized).

In other words, Hida Beef represents the pinnacle of quality in terms of breeding, environment, and care, backed by a rigorous certification system that ensures every cut lives up to its name.

Fine Marbling and a Delicate, Refined Flavor

What makes Hida Beef so special is its exceptional marbling, or “sashi” in Japanese.
The intricate layers of fat running through the meat give it a smooth texture and rich aroma when cooked. As the fat gently melts, it enhances the umami and leaves a clean, mellow aftertaste.

This balance of richness and delicacy makes Hida Beef ideal for various dishes, including grilled steaks, sukiyaki, shabu-shabu, or even eaten raw in sushi-style preparations.

Where to Enjoy Hida Beef: Takayama and the Hida Region

The best way to experience Hida Beef is to visit the Hida region in northern Gifu Prefecture, especially cities like Takayama, Hida, and Gero. These areas offer a wide range of dishes that highlight the quality and versatility of the meat.

Popular ways to enjoy Hida Beef include:

Aburi sushi

light seared slices of Hida Beef served atop vinegared rice

Skewers (kushiyaki)

a delicious and easy street food favorite

Hamburg steaks and curry rice

casual dishes with a gourmet twist

Traditional meals at ryokan or restaurants

featuring hot pots, steaks, or sukiyaki courses

Each restaurant puts its own spin on how Hida Beef is prepared and presented, making every meal a unique experience worth savoring.

Craftsmanship Behind the Brand

Behind every slice of Hida Beef is the dedication of local farmers and producers who take pride in their work.

The cattle are raised with care in a pristine natural environment, given clean water, fresh air, and quality feed.

The region also employs a rigorous traceability system, allowing consumers to know exactly where their beef comes from. This ensures transparency, safety, and trust in every bite.

A Dish That Embodies Japanese Hospitality

Hida Beef is more than just a premium ingredient—it’s a reflection of Japan’s hospitality and culinary craftsmanship.

Whether you’re visiting Gifu on a trip or sharing a special meal with someone important, enjoying Hida Beef offers a taste of both the region’s bounty and the people’s devotion to quality.

It’s a meal that tells a story—one of nature, care, and the quiet pride of those who craft something truly exceptional.

The neighborhood deity that quietly watches over everyday life in Japan

Have You Heard of “Ujigami”?

In Japan, you might hear the word “Ujigami” during traditional events like New Year’s visits to shrines, seasonal festivals, or children’s celebrations such as Shichi-Go-San.

It’s a term connected to Shinto shrines, but many people—even in Japan—may not fully understand its meaning.

An Ujigami is a guardian deity of a specific area or community.

It is a deeply local presence, closely tied to the place where people live their daily lives.

A Protective Spirit of the Neighborhood

Ujigami are regarded as protective deities of a particular region or neighborhood.
Unlike ancestors or family-based deities, Ujigami are connected to where a person lives, not their family name or lineage.

For example, when someone moves to a new place, the local shrine in that area becomes their new Ujigami shrine.

Traditionally, these deities have been honored as guardians of the community, prayed to for health, safety, prosperity, and abundant harvests.
In many towns and villages, the Ujigami shrine serves as a social and spiritual center.

How Is an Ujigami Different from Other Deities?

There are many types of Shinto shrines in Japan, but Ujigami shrines have certain characteristics:

• They serve the people living in a particular area
• They are based on location, not family or personal choice
• They often play a central role in local festivals and rituals

On the other hand, some shrines—known as “sūkei jinja” (shrines of devotion)—are visited regardless of one’s address, often because of personal beliefs or the shrine’s reputation.

Famous power spots and large shrines fall into this category.

In short, Ujigami are deities that are directly connected to a person’s current, everyday life and surroundings.

A Place to Mark Life’s Milestones

Ujigami shrines host a variety of events throughout the year, many of which are tied to traditional Japanese customs:

• Hatsumōde (New Year’s shrine visit)
• Shichi-Go-San (celebration for children aged 3, 5, and 7)
• Yakuyoke (rituals to ward off misfortune)
• Local seasonal festivals

These events are all ways for people to express gratitude or seek protection from their Ujigami.

In addition, many families visit their Ujigami shrine for ceremonies like Miyamairi (a newborn’s first shrine visit), or when moving into a new home as a gesture of respect to the local deity.

Over time, the Ujigami shrine becomes a quiet presence woven into the rhythm of everyday life.

How to Find Your Ujigami Shrine

If you’re living in Japan and curious about your local Ujigami, there are a few easy ways to find out:

• Ask at a nearby shrine
• Contact your local neighborhood association or community center
• Inquire at the regional office of the Jinjachō (Shrine Association)

Even if you don’t have a specific reason, stopping by a shrine during a walk or offering a brief prayer can offer a quiet sense of connection to the community around you.

An Enduring Part of Japanese Life

Even in today’s fast-changing world, the role of the Ujigami remains steady—serving as a spiritual anchor for communities across Japan.

Whether it’s a festive day or just a peaceful morning, the Ujigami shrine is always there—a small, quiet place where tradition and daily life meet.

Ujigami are a uniquely Japanese way of honoring the land and the people who live upon it.

They are not only part of spiritual practice, but also part of the living culture of everyday life.

A slow and satisfying start to the day, with toast, coffee, and a little something extra

The Warmth of Nagoya in a Morning Set

In Nagoya, there’s a unique café culture known as “morning service.”
Order just a drink—typically coffee or tea—and you’ll receive a small breakfast set at no extra cost.

It’s a casual tradition that transforms a simple cup into something a little more generous.

This culture reflects a kind of everyday hospitality.
A quiet morning becomes a moment of comfort and connection—that’s what makes Nagoya’s “morning” experience special.

What Is a “Morning Service”?

In Nagoya, morning service usually refers to the time between opening and around 11:00 a.m.

During this period, cafés offer a free breakfast set with any drink order.

The classic combination is buttered toast and a boiled egg, but some places add a small salad, fruit, or even a sweet red bean spread for toast known as ogura-an.

All of this typically costs just 400 to 600 yen, the price of the drink itself.

A Local Custom with Deep Roots

Morning service began in Nagoya in the 1950s, when cafés started adding extras like boiled eggs or peanuts to coffee orders as a way to attract regular customers.
Over time, this evolved into a beloved local tradition.

Today, the morning café is more than just a place to eat—it’s a spot where locals greet each other, enjoy quiet conversation, or simply take a peaceful break to start the day.

Surprising Variety and Regional Flavor

Each café has its own take on morning service.

Some offer miso soup, mini pasta, or even rice balls alongside your drink. Others might include desserts like small cakes or jelly, creating a meal that feels closer to lunch.

One signature item is ogura toast—thick slices of bread with butter and sweet red bean paste.

The blend of sweet and savory makes it a uniquely Nagoya experience, and one worth trying at least once.

A Good Way to Begin Any Day

If you’re visiting Nagoya, trying a morning service is highly recommended.

Most cafés offer it from early morning—around 6 or 7 a.m.—until late morning.

Chains like Komeda’s Coffee are famous for their morning sets, but many smaller, family-run cafés have their own local charm.

Sometimes, the best experiences come from stepping into a café you happen to find while exploring.

With just one drink, you can enjoy the gentle surprise of a Nagoya morning.
It might become one of the most memorable parts of your trip.

The Power Behind the Sweetness – Discovering the World of Mirin, Japan’s Traditional Sweet Rice Seasoning

More than just a cooking ingredient—mirin brings depth, harmony, and history to every dish

Mirin: A Hidden Gem in the Japanese Kitchen

Mirin may not be the star of the Japanese kitchen, but it quietly plays an essential role in countless dishes. I used to think of it as just “something you add without much thought,” until I had a simple meal while traveling in Japan that tasted incredibly warm and balanced. I couldn’t quite explain it—until I realized the key was high-quality mirin.

Since then, I’ve been fascinated by the richness and depth mirin brings to Japanese cooking.

In this article, I’d like to introduce you to the charm of mirin—from what it is and how it’s made to the surprising ways you can enjoy it.

So, What Is Mirin? More Than Just a Sweetener

Mirin (also written as 味醂, 味淋, or 味霖) is a traditional Japanese condiment and sometimes even a beverage. It contains about 14% alcohol and is a sweet, amber-colored liquid rich in natural extracts. Despite its delicate aroma and gentle appearance, mirin adds bold depth and gloss to sauces, soups, and glazes.

In fact, it’s often referred to as a “sweet rice wine,” and it’s not far from the truth.
I once tried mirin mixed with soda—like a cocktail—and I was pleasantly surprised by how elegant and smooth it tasted. It’s far more than just a cooking ingredient.

The Craft of Fermentation: How Mirin Is Made

Authentic hon-mirin is crafted through a careful fermentation process. Steamed glutinous rice is combined with rice malt (kōji) and then infused with distilled alcohol, such as shōchū. The mixture is left to mature at room temperature for about 60 days, then pressed and filtered.

During this aging period, the kōji produces enzymes like amylase, which break down starches in the rice into sugars such as maltose and glucose. Since alcohol is added early in the process, it prevents yeast or unwanted microbes from fermenting the sugars, allowing the sweet flavor to remain intact.

After learning this, I gained a deeper appreciation for mirin’s sweetness—it’s not just sugary, but the result of natural fermentation and craftsmanship.

Byproducts with a Bonus: Meet “Mirin Lees”

The leftover mash from mirin production is called mirin-kasu or kobore-ume (“spilled plums”). It’s rich in sugars, amino acids, proteins, and fiber, and is often used in sweets, dressings, or even eaten with a bit of added sugar.

I’ve tasted mirin-kasu as part of a sweet dressing for vegetables and also in a gentle, creamy amazake-style drink. It’s subtly sweet and delightfully nourishing—a hidden treasure in its own right.

More Than Cooking: Creative and Healthy Ways to Enjoy Mirin

While mirin is most commonly used in cooking—adding gloss, richness, and balance to dishes like simmered vegetables or teriyaki—it has many other uses too:

• Enjoy it as a drink, mixed with soda or used in cocktails
• Use it as a natural sweetener in place of sugar or honey
• Simmer it down into a syrup to drizzle over pancakes or yogurt

Personally, I love using reduced mirin syrup on toast or in tea. It has a low glycemic index, making it a healthier option that causes a gentler rise in blood sugar.

A Quiet Artisan Behind Every Great Dish

Mirin may not shout for attention, but it brings out the best in other ingredients—adding balance, softness, and depth. When you taste a Japanese dish that feels comforting and subtly sweet, there’s a good chance that mirin is working behind the scenes.

I really admire mirin’s quiet strength and subtle presence.
It’s like a skilled artisan in the kitchen—never flashy, but absolutely essential.

If you’re curious about Japanese cuisine and want to go deeper, take a moment to notice the small bottle of mirin on the shelf. It might just be the key to unlocking the heart of Japanese flavor.

Casual, diverse, and full of local flavor—a cultural stop worth making

The Joy of Having Too Many Options

Whenever I visit a shopping mall or a train station in Japan, I find myself drawn to the food court. To me, it’s more than just a place to eat—it feels like a mini culinary journey where you can taste local flavors and soak in the everyday atmosphere all at once.

While food courts exist all over the world, Japanese food courts have their own distinct charm. They’re casual, affordable, and surprisingly full of regional character.

In this article, I’d like to introduce you to the wonderful world of Japanese food courts and share why I think they’re worth visiting—whether you’re traveling or just hungry for something new.

From Ramen to Crepes—The Menu is Endless

One of the biggest draws of Japanese food courts is the incredible variety of food. You’ll find everything from ramen, udon, sushi, and curry to burgers, Korean dishes, Chinese noodles, and a wide range of desserts like crepes and bubble tea.

Personally, I love seeing everyday comfort foods like okonomiyaki (savory pancakes) and takoyaki (octopus balls) right next to more traditional Japanese meals. It’s a mix of local taste and casual fun. Since the prices are usually reasonable, I enjoy ordering a few small dishes and sharing them with friends—perfect for trying a bit of everything.

Perfect for Solo Diners or Groups Alike

Japanese food courts are designed to be welcoming to everyone. Whether you’re dining alone, traveling with kids, or in a large group, it’s easy to find a seat and something you’ll enjoy.

When I’m traveling, and I feel like eating casually without the formality of a restaurant, I often choose the food court. One of the best parts is that everyone can order from different stalls and still sit together—no need to compromise on what to eat!

Don’t Miss the Local Flavors and Seasonal Specials

A hidden gem of Japanese food courts is the local specialty vendors and limited-time-only dishes. Depending on the area, you might find region-specific ramen, famous bakeries, or seasonal food fairs happening right inside the food court.

Whenever I’m in a new city, I always check the food court to see what’s unique. Discovering something like jingisukan lamb bowls in Hokkaido or mentaiko (spicy cod roe) udon in Kyushu makes me feel like I’ve found a delicious little secret. It’s one of my favorite travel rituals.

A Glimpse into Japanese Culture—Through Food

Beyond the food itself, Japanese food courts reflect a lot of cultural values. Cleanliness, hospitality, and thoughtful design are all noticeable. You’ll see people cleaning up after themselves, returning trays, and maintaining a calm, respectful atmosphere—even in busy areas.

I really appreciate how the atmosphere of a Japanese food court feels so well-balanced—orderly yet relaxed, casual yet polite. These small details make the whole experience feel comfortable and welcoming, and I think they say a lot about daily life in Japan.

In Summary: A Delicious and Easy Way to Experience Japan

To me, a Japanese food court isn’t just a place to grab a quick bite—it’s like a mini cultural museum where you can enjoy a wide range of Japanese cuisine in one stop.

Whether you’re short on time or looking for a casual dining experience during your travels, I highly recommend checking one out.

Personally, I love the freedom of choosing whatever I feel like eating and enjoying it my own way—it’s one of the things I enjoy most about Japanese food courts.

And who knows? You might just discover your new favorite dish while you’re there.

Traditional bathhouses vs. modern wellness retreats—both offer a unique glimpse into Japanese bathing culture.

What is a Sento?

A sento is a traditional Japanese public bathhouse that has served communities for generations, especially during times when private baths were not common in homes. These neighborhood bathhouses are designed for communal bathing, typically featuring a simple setup with a changing room and a large communal tub.

One unique characteristic of sento is the iconic mural of Mt. Fuji or natural landscapes painted on the walls. The atmosphere is nostalgic, often reflecting Showa-era charm, and continues to offer locals a place for relaxation and connection.

Admission is generally inexpensive, with prices set by local governments—usually around ¥500.

What is a Super Sento?

A super sento is a modern, large-scale bathing facility that emerged in the 1990s. Think of it as an upgraded version of the traditional sento, often described as a “spa complex” where you can unwind for hours.

These facilities typically offer a wide variety of baths such as open-air rotenburo, carbonated hot springs, saunas, and more. They often include restaurants, massage services, relaxation lounges, and even nap areas, allowing visitors to spend half a day or more enjoying the amenities.

Admission is higher than a traditional sento, usually ranging from ¥700 to ¥1,500, depending on the location and services offered.

Each Offers Its Own Appeal

A sento is a community space with a warm, nostalgic charm. You may even find yourself chatting with locals. In contrast, a super sento is more of a day spa experience, designed for ultimate relaxation with a range of options for pampering and unwinding.

Both experiences reflect different aspects of Japanese life—and both are worth trying!

A Cultural Experience for Travelers

Whether you’re interested in stepping back into the past or treating yourself to a modern wellness escape, visiting a sento or super sento is a memorable and culturally rich part of any trip to Japan.

You’re not just taking a bath—you’re stepping into a centuries-old tradition that continues to evolve and bring comfort to people of all ages.

So why not take a detour on your travels and experience Japan’s bathing culture for yourself?