Category: Area

  • Aichi Prefecture’s Traditional Craft|Tokoname-yaki

    What Is Tokoname-yaki?

    Tokoname-yaki, one of Japan’s Six Ancient Kilns, is pottery produced mainly in Tokoname City, Aichi Prefecture. It has a history stretching from the late Heian period to the present. Known as a major production area for everyday items such as teapots, jars, and storage vessels, Tokoname is especially renowned for its vermilion clay teapots, which are highly valued throughout Japan.

    History

    Ancient to Medieval Period

    Tokoname-yaki began in the late Heian period and flourished during the medieval era as a major production site for large bowls, jars, and storage vessels. Hundreds of anagama (tunnel kilns) were built in the hilly regions of Tokoname, supplying utilitarian pottery to regions across the country.

    Early Modern to Modern Period

    During the Edo period, production of daily-use pottery continued. In the modern era, Tokoname grew into a major source of clay pipes, tiles, and other architectural materials. Tokoname’s clay pipes, in particular, were suited to mass production and became essential products supporting infrastructure development across Japan.

    Characteristics

    1. Beautiful Vermilion Clay Color

    A hallmark of Tokoname-yaki is the red clay known as “shudei.” When fired, the iron-rich clay produces a distinctive reddish-brown color. The pieces are often unglazed, allowing the natural texture of the clay to stand out.

    2. Excellent High-Temperature Firing Techniques

    Tokoname-yaki often uses high-temperature firing without glaze, resulting in pottery with low water absorption that is strong and durable. This technique is ideal for teapots and clay pipes, which require long-lasting strength.

    3. Teapots That Enhance the Flavor of Tea

    Vermilion clay teapots are known for softening the bitterness of tea due to the minerals in the clay, producing a milder taste. The fine “obi-cha koshi” strainer and “sasame” (a precise ceramic strainer) are also highly regarded for their craftsmanship.

    Representative Products

    • Vermilion clay teapots
    • Jars and storage vessels (for sake, miso, pickles, etc.)
    • Tokoname tiles and clay pipes
    • Flower pots (noted for breathability and drainage)

    Tokoname-yaki Today

    Today, Tokoname is not only a traditional teapot-producing region but also home to young potters creating new ceramic designs. Events such as the “Tokoname-yaki Festival” and facilities like the “INAX Live Museum” offer opportunities to experience its culture and history, helping preserve Tokoname’s ceramic heritage throughout the region.

  • Aichi Prefecture’s Traditional Craft|Seto-yaki

    What is Seto Ware?

    Seto ware is a representative type of pottery that has been passed down mainly in Seto City, Aichi Prefecture. Its origins are ancient, and by the medieval period, ceramics using ash glaze and iron glaze were already being produced. Everyday items such as tea bowls, plates, and jars have long been commonly made, and Seto ware is known for its focus on practical vessels for daily life.

    Why Seto Ware Developed Uniquely

    Rich Clay Suitable for Pottery Production

    The area around Seto contains abundant clay layers ideal for pottery. Various types of clay are found here, including clay with low iron content that turns white when fired and highly fire-resistant clay. These diverse soil qualities have enabled the production of a wide range of ceramics.

    Accumulated Glazing Techniques

    In Seto, glazes such as ash glaze and iron glaze have been used since ancient times. With many types of glazes and techniques built up over long periods, Seto ware features vessels with a wide variety of expressions—ranging from pieces with transparency to those with deep, rich colors.

    Growth in Everyday Tableware Production

    From the Muromachi period onward, everyday utensils such as tea bowls, plates, and small bowls were produced in large quantities in Seto. Especially during the Edo period, practical ceramics for common households were widely supplied, establishing Seto as a major production center for daily-use pottery. This history forms the foundation for the diverse styles seen in Seto ware today.

    Representative Techniques and Expressions

    Ash Glaze (Kaiyū)

    Made from wood ash, this glaze is known for its transparency and soft luster. Simple yet full of character, it is one of Seto’s most iconic glazes.

    Iron Glaze (Tetsuyū)

    This glaze contains iron, producing calm tones ranging from dark brown to blackish hues. Its refined, subdued texture has made it a traditional glaze used in Seto for centuries.

    Akatsu Ware and Its Variety of Glazes

    Akatsu ware, produced in the Akatsu district of Seto City, is known for its wide range of glaze varieties. Traditional glazes such as ash glaze, iron glaze, Ki-Seto, Shino, Oribe, and Ofuke have been passed down, making Akatsu ware a symbol of Seto’s rich glaze culture.

    Seto Ware Today

    Modern Seto is home to many artists and studios who build upon traditional techniques while exploring new forms of expression. Exhibitions, solo shows, and studio displays are held regularly, and works range from tableware to interior pieces. With its long history and diverse techniques, Seto continues to create pottery suited to contemporary

  • Yakiniku Choshun Kariya — Enjoy Quality Grilled Meat at a Reasonable Price in a Spacious Setting Near Kariya Station

    Yakiniku Choshun Kariya — Enjoy Quality Grilled Meat at a Reasonable Price in a Spacious Setting Near Kariya Station

    Located just a short walk from Kariya Station, Yakiniku Choshun Kariya offers high-quality grilled meat at reasonable prices. With 270 spacious seats, it’s the perfect place to relax and enjoy delicious yakiniku with family, friends, or colleagues around a large table.

    The secret behind Choshun’s great flavor lies in its direct sourcing from the Minami Market in Nagoya. Each cut of meat is carefully inspected for marbling and texture, selected with expertise built over many years. By purchasing directly at wholesale prices, Choshun can provide premium-quality meat at an affordable price.

    With the belief that “lowering prices doesn’t mean lowering quality,” Choshun continues to refine its craft and experience. Every dish served is one they can proudly call truly delicious. Their philosophy—“Good meat makes people happy”—is at the heart of what makes their food so special.

    Another highlight of Choshun is its handmade flavor. For example, the popular kimchi is still made entirely by hand, just as it was in the past. Depending on the season and the quality of the Chinese cabbage, the amount of salt, spice mix, and fermentation temperature are adjusted with care. This homemade kimchi is a true testament to craftsmanship and dedication.

    Choshun’s secret yakiniku sauce is another key to its deliciousness. Made by simmering ingredients like sugar crystals, garlic, ginger, soy sauce, and chili peppers over time, this handmade sauce concentrates rich umami flavor that perfectly complements the grilled meat.

    The homemade soy-based dressing used in the salads is also a favorite among customers. With its refreshing yet savory taste, it enhances every side dish and completes the Choshun dining experience.

  • Colorful Okaki That Lift Your Spirits – “Okakiya Tatsushin” in Chita City

    Colorful Okaki That Lift Your Spirits – “Okakiya Tatsushin” in Chita City

    Located in Okada, Chita City, Okakiya Tatsushin is a specialty shop that handles everything from production to direct sales of okaki, a traditional Japanese rice cracker made from glutinous rice.

    What Is “Okaki”? – A Traditional Japanese Snack Made from Glutinous Rice

    Inside the store, shelves are lined with colorful and variously shaped okaki, so vibrant and diverse that it’s hard to choose just one.

    You’ll find yourself saying, “I didn’t know there were so many kinds of okaki!” The variety is so impressive that choosing becomes part of the fun. On the day I visited, I ended up buying about ten different kinds without even realizing it.

    Each okaki is fragrant and crispy, offering a light texture that differs from Western-style baked sweets like cookies. It’s a uniquely Japanese taste experience.

    Okakiya Tatsushin is often featured on TV and other media for good reason — it’s not just an okaki shop; it’s a unique local spot full of character.

    The shop also has a small restaurant area where you can enjoy its popular dishes like katsudon (pork cutlet rice bowl) and mitarashi dango (sweet soy-glazed rice dumplings). In this area, “Okada Katsudon” is known as a local soul food, making it a great way to experience regional flavors.

    With a spacious parking lot, the shop is convenient for tour buses as well. It’s an ideal place to stop by during sightseeing to enjoy both traditional Japanese flavors and warm hospitality.

  • Narumi Shrine – An Ancient Shrine as Revered as Atsuta Jingu|Midori Ward, Nagoya

    Narumi Shrine – An Ancient Shrine as Revered as Atsuta Jingu|Midori Ward, Nagoya

    Located in Midori Ward, Nagoya, Narumi Shrine was founded in the year 686 during the Asuka period, making it one of the oldest shrines in the region. Its founding dates back to almost the same era as Atsuta Jingu, one of Nagoya’s most important shrines, and it has been deeply worshiped by local residents for over a millennium.

    The name “Narumi” includes the character for “sea” (海), because about 1,400 years ago, this entire area was once coastal land. Today, the shrine stands on a gentle hill where the ocean is no longer visible, yet imagining the time when the sea reached here evokes a sense of Japan’s long and flowing history.

    Upon entering the shrine grounds, visitors are greeted by magnificent shrine buildings and a row of torii gates leading to an Inari shrine, creating a solemn and sacred atmosphere. The scenery changes beautifully with each season, offering a new impression every time you visit.

    Narumi Shrine enshrines several deities who are believed to bring blessings such as family safety, academic success, business prosperity, matchmaking, and marital harmony. It is said that offering prayers here can help bring strength and good fortune to various aspects of life.

    Every year on the second Sunday of October, a Reisai (Annual Festival) is held to pray for a rich harvest. The shrine comes alive with locals and visitors enjoying portable shrines, traditional floats, and rows of food stalls, offering a true taste of Japan’s festive spirit.

    Blending history, nature, and community warmth, Narumi Shrine is a hidden gem well worth visiting during your trip to Nagoya.

  • Yoshida Castle – Surrounded by the Natural Moat of the Toyokawa River | Toyohashi City

    Yoshida Castle – Surrounded by the Natural Moat of the Toyokawa River | Toyohashi City

    A Natural Fortress Protected by Rivers

    Yoshida Castle in Toyohashi was built at the point where the Toyokawa River makes a wide bend and joins with its tributary, the Asakura River. These natural waterways served as moats, enhancing the castle’s defenses and making it a true natural stronghold. Standing on slightly elevated ground, the castle offers a view of the meandering Toyokawa, and with few tall buildings in the area, visitors can still imagine the scenery as it once appeared centuries ago.

    Today, a reconstructed keep has been built, making the site a popular sightseeing spot. The remaining stone walls and moats allow visitors to stroll through the grounds while experiencing the atmosphere of the Sengoku period.

    Although it is called “Yoshida Castle,” it stands in present-day Toyohashi City because the area was once known as “Yoshida.” Both the castle and its castle town shared the same name, giving visitors deeper insight into the historical connection between the place and the castle.

    A Castle Linked to Renowned Generals

    Several prominent warlords in Japanese history once ruled Yoshida Castle.

    One was Sakai Tadatsugu, a loyal retainer of Tokugawa Ieyasu. He was counted among both the “Four Heavenly Kings of Tokugawa” and the “Sixteen Generals of Tokugawa.” His role as lord of Yoshida Castle highlights the strategic importance of the site.

    Another notable figure was Ikeda Terumasa, later famous for his large-scale renovation of Himeji Castle. At Yoshida, Terumasa strengthened the castle’s defenses by building stone walls around the honmaru (main bailey) and expanding the grounds with secondary and tertiary enclosures and samurai residences. Had he governed the area longer, Yoshida Castle might have evolved into a grand early modern fortress on par with Himeji. In this sense, Yoshida can be seen as a “phantom great castle” that never reached its full potential.

    Now Part of Toyohashi Park

    Today, Yoshida Castle is located within Toyohashi Park, serving as a beloved relaxation spot for both locals and visitors. The spacious park can be enjoyed with a leisurely one-hour stroll and is especially famous for its cherry blossoms, attracting crowds of people for hanami (flower viewing) in spring.

    The combination of stone walls, the reconstructed keep, and the seasonal beauty of nature makes it a place where history and scenery can be enjoyed together. Walking along the flow of the Toyokawa River, visitors can imagine the lives of people in the Sengoku period and spend a special moment immersed in both history and nature.

    Access

    3 Imahashi-cho, Toyohashi City (inside Toyohashi Park) 440-0801

    About 10 minutes from JR/Meitetsu Toyohashi Station on the Toyotetsu City Line.
    Get off at “Shiyakusho-mae” stop and walk 5 minutes.

  • Luxury Beef Cuisine in a Traditional Japanese Setting – Steakhouse Mori Farm|Handa, Aichi

    Luxury Beef Cuisine in a Traditional Japanese Setting – Steakhouse Mori Farm|Handa, Aichi

    A Special Space in a Renovated Traditional House

    Located in Handa City, Aichi Prefecture, Steakhouse Mori Farm is a popular destination where you can enjoy steak, shabu-shabu, and sukiyaki.

    What makes it unique is its interior, created by renovating a large traditional Japanese house. Spacious private rooms allow you to dine comfortably with family or friends without worrying about your surroundings. Inside, you’ll even find maple trees and guardian statues, creating a one-of-a-kind atmosphere that feels like stepping into another world. The balance of traditional Japanese aesthetics and playful design makes for a truly special dining experience.

    Exquisite Beef Dishes, Featuring Chita Beef

    The highlight of Mori Farm is, of course, its beef dishes. The restaurant serves carefully selected cuts of beef, including the locally renowned Chita Beef, which you can savor as steak, sukiyaki, or shabu-shabu. First-time visitors often choose between steak or sukiyaki—whichever you order, the flavor and tenderness are sure to impress.

    The photo shown here features beef other than Chita Beef, but it’s still delicious enough to make you want more rice. In the case of sukiyaki, rice refills are free, and the sweet-savory broth pairs perfectly with the beef, making it hard to stop eating. To finish, the house-style udon is also outstanding, leaving you satisfied until the very last bite.

    A Course Meal That Includes Dessert

    Your meal concludes with dessert. Along with fresh melon, you can choose coffee or ice cream—but be prepared, the ice cream comes in a surprisingly large size. Its sweetness and coolness refresh your palate after the rich meal, while the generous portion ensures you end your dining experience feeling truly indulged.

    The greatest charm of Mori Farm is that you can relax in a spacious private room and enjoy delicious cuisine to your heart’s content. If you’re visiting Handa, this is a restaurant you won’t want to miss.

    Access

    2-84 Hiiragi-cho, Handa, Aichi 475-0916

  • Bars Lined Up in the Alluring Nishiguchi District|Toyohashi

    Bars Lined Up in the Alluring Nishiguchi District|Toyohashi

    A Bar District with Post-War Charm

    Just a few minutes from the west exit (Shinkansen side) of Toyohashi Station, you’ll find a retro street where small bars stand shoulder to shoulder. Formed during Japan’s post-war reconstruction, this area still retains a strong Showa-era atmosphere. Neon signs and wooden facades glow against the night, creating a nostalgic yet slightly mysterious mood.

    On both sides of the street, you’ll discover red lantern izakaya pubs, yakiniku restaurants sending up savory smoke, and even international spots serving pizza and Mexican cuisine. A simple stroll is exciting in itself—you’ll be drawn in by laughter and the clinking of glasses from the alleys, and before you know it, that “just one drink” might turn into an evening of bar-hopping.

    Small-Scale Bars with Big Personality

    Most establishments are two stories, with cozy first floors featuring counters of just 7 or 8 seats. The close quarters make it easy to strike up conversations with locals and owners, even on your first visit. Some places also offer upstairs seating or private rooms, perfect for settling in with friends—or for stopping by alone on a whim.

    At the counter in particular, the aromas from the kitchen, the sizzling sounds of cooking, and casual chats with the owner all become part of the experience, naturally encouraging you to order another round.

    Redevelopment Looms—A “Now or Never” Experience

    Although this area sits right next to the station, it has remained largely untouched for decades. Recently, however, aging buildings and new city planning discussions have raised the possibility of redevelopment. If that begins in earnest, the days of this Showa-style nightlife district may be numbered.

    That’s exactly why now is the time to experience its charm. Immerse yourself in the nostalgic, bustling warmth of this community, where memories of post-war Japan still linger, and enjoy a uniquely Toyohashi night before it changes forever.

    Access

    Hanada Ichiban-cho, Toyohashi, Aichi 441-8013

  • A Taste of Hida Beef in a Modern, Comfortable Setting – Gyu-Zanmai Yakiniku | Nagoya, Tenpaku

    A Taste of Hida Beef in a Modern, Comfortable Setting – Gyu-Zanmai Yakiniku | Nagoya, Tenpaku

    If you’re visiting Nagoya, one dining spot you shouldn’t miss is **Gyu-Zanmai Hirabari**. Here, you can indulge in Japan’s world-renowned **Hida beef**, along with premium cuts of domestic black wagyu, served fresh and prepared with care.

    The Craft Behind the Melt-in-Your-Mouth Flavor – Exploring the World of Hida Beef, Gifu’s Renowned Wagyu

    The Gyu-Zanmai Commitment

    To bring out the best flavor of Hida beef, the restaurant follows strict standards:

    • Secret house-made sauce that pairs perfectly with top-grade rice
    • Fresh cuts prepared within 20 minutes of leaving refrigeration
    • Skilled knife work tailored to each cut of meat
    • Meat processed in the restaurant’s own certified factory for safety and quality

    Every dish reflects craftsmanship and pride, turning yakiniku into an art form.

    Clean, Comfortable Dining

    Travel meals should be enjoyable and relaxing.
    The interior of Gyu-Zanmai Hirabari is bright, modern, and spotless, with touches of traditional Japanese design. Spacious tables allow groups and families to dine comfortably without feeling crowded.

    Premium Beef at Honest Prices

    Despite serving high-quality Hida beef, prices remain reasonable. Guided by the idea of making **Japanese yakiniku culture accessible to everyone**, the restaurant offers a premium dining experience at a price that travelers can enjoy with confidence.

    Easy Access in Nagoya

    Located just **one minute on foot from Hirabari Station*

    • on the Tsurumai Subway Line, the restaurant is easy to reach. It’s a perfect stop to wrap up your day of sightseeing with a delicious Japanese barbecue experience.

      Reservations Recommended

      As one of the area’s most popular yakiniku spots, reservations are highly recommended. Avoid the disappointment of being turned away by booking in advance.

      For international visitors, online reservations are available—quick, simple, and accessible from your smartphone or laptop, even if you’re not confident in Japanese.

      Access

      Gyu-Zanmai Hirabari
      2F, 2-1407 Hirabari, Tenpaku-ku, Nagoya, Aichi 468-0011

      1-minute walk from Exit 2, Hirabari Station (Tsurumai Line)

  • Beautiful Approach Path and Magnificent Main Hall – Harina Jinja Shrine|Nagoya, Tenpaku

    Beautiful Approach Path and Magnificent Main Hall – Harina Jinja Shrine|Nagoya, Tenpaku

    Located in Tenpaku Ward, Nagoya City, “Harina Jinja” is a venerable shrine with over 1,100 years of history, quietly nestled in a peaceful residential neighborhood. Despite being just a 10-minute walk from Hirabari Station on the Tsurumai Subway Line, it boasts a spacious approach path and grounds. The moment you step inside, you’re enveloped in a sacred atmosphere far removed from the hustle and bustle of daily life.

    For Autoproject, Inc. which operates this website, Harina Jinja holds special significance. As our local tutelary deity, we receive daily protection and blessings from this sacred place.

    What Is a Ujigami?

    Over a Thousand Years of History in an Elegant Setting

    According to ancient documents, Harina Jinja was founded around 900 AD, making it one of Nagoya’s most historically significant shrines. While the current shrine buildings have been beautifully maintained and are impeccably clean, you can truly feel the weight of over a millennium of history within its grounds.

    The shrine is said to have deep connections with Ise Grand Shrine and Atsuta Shrine, and has been gathering the faith of people since ancient times.

    Multiple Deities and Diverse Blessings

    One of Harina Jinja’s attractions is that it enshrines many different deities. In addition to the main hall, the grounds contain multiple auxiliary shrines, with the “Shinmei-sha” alone housing six additional shrines. It’s rare to find a shrine with so many gathered deities, allowing it to answer the diverse prayers of its visitors.

    The blessings offered are equally diverse, including good fortune, protection from misfortune, academic success, health, traffic safety, and business prosperity – making it a reliable source of support for various aspects of life. It’s believed that during the Edo period, as people gathered at this important point along the “Hirabari Highway,” various deities were successively enshrined here as the center of regional faith.

    Surrounded by Vibrant Vermillion Torii Gates

    The rows of vermillion torii gates standing before Harina Inari Shrine are truly spectacular. Each time you pass through a gate, your mindset shifts from the ordinary to the extraordinary, creating a sense of spiritual focus. Few shrines in Nagoya offer the sight of so many torii gates lined up together.

    They’re also perfect for photography, so be sure to capture a memorable shot during your visit.

    Finding Inner Peace in Tranquility

    Unlike nationally famous shrines such as Ise Grand Shrine or Atsuta Shrine, Harina Jinja typically doesn’t see large crowds of visitors. As a result, time flows peacefully within the grounds, allowing you to truly feel the sacred atmosphere.

    The ability to quietly clasp your hands together, reflect on yourself, and make inner vows about future goals and wishes is one of Harina Jinja’s unique charms.

    Allow Extra Time for New Year’s Visits

    During the first three days of the New Year, the shrine receives enormous numbers of visitors, and worship can take over three hours. If you prefer a more leisurely visit, we recommend coming at a different time of year. The mild seasons of spring and autumn are particularly ideal, when the natural beauty of the grounds is at its peak and perfect for strolling.

    Access Information

    Address

    175 Oaza Hirabari Daikon-ga-koshi, Tenpaku-ku, Nagoya, Aichi 468-0021

    Access

    10-minute walk from Hirabari Station on the Tsurumai Subway Line