Offbeat NAGOYA｜Discover the unexpected side of Nagoya & Tokai region

Category: Area

  • Plump Shrimp Katsu is Also Popular! Hand-Flattened Tonkatsu at Hyakunentei | Nagoya, Tenpaku

    A Renowned Restaurant Where Artisan Craftsmanship Shines in “Hand-Flattened Tonkatsu”

    Located near Ueda Station in Tenpaku Ward, Nagoya City, “Hyakunentei” is a tonkatsu specialty restaurant featuring hand-flattened tonkatsu (“tenobe tonkatsu”) as their signature dish, lovingly prepared by the owner-chef. The restaurant’s name embodies their desire to “deliver flavors that will last a hundred years,” and true to its name, you can taste the meticulous craftsmanship in every single bite.

    They use only premium domestic pork. Their “tenobe” (hand-flattened) style involves hand-flattening each piece of meat after ordering, coating it with breadcrumbs, and deep-frying it to perfection. This technique creates an exquisite balance of meat thickness and tenderness with a remarkably light, crispy coating.

    Despite Being a Tonkatsu Restaurant, “Shrimp Katsu” is Their Secret Hit

    At Hyakunentei, the hidden gem on their menu is actually the “Shrimp Katsu.” The presentation is so stunning that it’s been praised on social media as having “an artistic cross-section!” Packed with plump, juicy shrimp, each bite bursts with incredible seafood flavor.

    This dish is particularly irresistible to female customers and shrimp lovers, with some devoted fans saying they “come here specifically for the shrimp katsu rather than the tonkatsu.” The visual impact and perfect flavor balance make it truly exceptional.

    Spacious, Clean Interior for a Relaxing Dining Experience

    The restaurant has a calm, understated exterior, and inside, you’ll find a spacious dining area with plenty of room between tables. The uniform table setup exudes cleanliness and appeals to customers of all ages.

    While famous tonkatsu restaurants often feel cramped with tight seating, Hyakunentei allows you to dine comfortably with plenty of space to enjoy your meal.

    No Reservations Accepted – Come Early and Be Prepared to Wait

    Unfortunately, they don’t accept reservations, and lines frequently form during lunch and dinner hours, especially on weekends and holidays. Wait times of 30 minutes or more are not uncommon, so if you want to avoid the wait, we recommend arriving about 30 minutes before opening time.

    Unlimited Cabbage Refills and Miso Soup Served in Clay Pots

    Tonkatsu and cabbage go hand in hand, and at Hyakunentei, cabbage refills are complimentary. The crisp, fresh cabbage helps cut through the richness of the fried food, allowing you to enjoy your meal feeling refreshed until the very last bite.

    Additionally, the miso soup is served piping hot in traditional clay pots, staying warm until your final sip and significantly enhancing your overall dining satisfaction.

    A Small Post-Meal Delight: Ice Cream Served with a Flower Vase

    After your meal, you’ll be served cool vanilla ice cream alongside a small glass flower vase. This refreshing dessert is the perfect way to end your meal, accompanied by a heartwarming presentation that soothes the soul.

    You can feel the restaurant’s thoughtful attention to “delighting the eyes as well as the palate,” creating a memorable experience that stays with every visitor.

    Access Information

    Address

    2-100 Uedahonmachi, Tenpaku Ward, Nagoya, Aichi 468-0007

    Access

    10-minute walk from Ueda Subway Station

  • A Hidden Gem in Nagoya: Shidare Plum Blossoms and Fresh Milk Soft-Serve Ice Cream at dela Farm｜Nagoya, Tenpaku

    A Green Escape in the Heart of the City

    Looking for a break from the busy streets of Nagoya? The Nagoya City Agricultural Center “dela Farm” is the perfect getaway. With wide grassy lawns, greenhouses, and friendly farm animals, this free-entry park offers a relaxing experience for families, couples, and solo travelers alike. It’s hard to believe such a peaceful spot exists just a short train ride from the city center!

    What’s in a Name? The Story of “dela Farm”

    The nickname “dela Farm” was chosen in 2015 to mark the center’s 50th anniversary. “Dela” comes from the Nagoya dialect word meaning “very” or “super,” a phrase locals often use in everyday life. It also stands for delicious, enjoy, learn, agriculture, perfectly capturing the park’s mission as a place to experience food, fun, and farming.

    Must-Try: Homemade Soft-Serve Ice Cream

    No visit is complete without tasting the farm’s famous soft-serve ice cream, made from fresh milk produced right on-site. It’s rich, creamy, and absolutely delicious. Gelato is also available, sometimes with seasonal flavors, so you’ll want to come back for more.

    Meet the Animals

    Say hello to cows, sheep, chickens, and even newly hatched chicks. Watching the chicks in the incubator is always a heartwarming highlight, especially for kids. The park’s paths are stroller- and wheelchair-friendly, making it an easy and comfortable stop for everyone.

    Seasonal Highlights

    If you’re visiting in spring, don’t miss the Plum Blossom Festival, when hundreds of colorful blossoms create a picture-perfect backdrop. Food stalls selling local fruits, sweets, and snacks make the atmosphere festive and fun. Other unique activities, like meeting Nagoya’s famous Yagoto carrots or chick-handling experiences, add an extra touch of local charm.

    Try Japanese-Style BBQ at “BBQ CANVAS Hirabari”

    Want to enjoy a Japanese BBQ without any hassle? Head to BBQ CANVAS Hirabari, a reservation-only spot inside the park where everything is provided—grills, charcoal, tableware, and even cleanup service. Just bring your own food, or choose one of the ready-to-go set menus.

    You can rent the space for up to 6 hours. Prices start from 1,700 yen for the equipment set, or 3,400 yen including ingredients (children’s pricing available). With scenic views and local specialties like Nagoya Cochin chicken, it’s the perfect way to spend a relaxed afternoon with friends or family.

    Why Visit dela Farm?

    Whether you’re here for the flowers, the animals, or the soft-serve ice cream, dela Farm is a must-visit hidden gem in Nagoya. It’s the kind of place where you can slow down, enjoy nature, and make lasting memories—without leaving the city.

    Access

    Nagoya City Agricultural Center “dela Farm”
    2872-3 Kuroishi, Hirabari, Tempaku-cho, Tempaku Ward, Nagoya, Aichi 468-0021

    By Subway

    Take the Tsurumai Line and get off at Hirabari Station. From there, it’s about a 20-minute walk.

    By Bus

    From Hirabari Station, take a city bus bound for “Subway Hara” and get off at Nogyo Center Kita. The farm is just a 5-minute walk from the bus stop.

  • Souvenir from Byōbuzan Parking Area: Kurikinton Kintsuba | Mizunami City, Gifu

    Souvenir from Byōbuzan Parking Area: Kurikinton Kintsuba | Mizunami City, Gifu

    A Stopover to Enjoy the Flavors of Gifu

    Byōbuzan, straddling Mizunami and Ena cities in Gifu Prefecture, is the highest peak in Mizunami at 794.1 meters. Its ridgeline, resembling a folding screen, is a striking sight and attracts hikers and casual climbers alike. In summer, the mountain is also known as the production area of the sweet and juicy “Byōbuzan Watermelon,” drawing many visitors in search of its refreshing taste.

    About 5 kilometers north of the mountain lies Byōbuzan Parking Area, a compact rest stop along the Chūō Expressway. Despite its small size, it offers a rich taste of local charm.

    Local Specialty: Kurikinton Kintsuba

    This region is famous nationwide for chestnut confections. In particular, the Ena–Nakatsugawa area is celebrated as the home of Kurikinton, a traditional chestnut sweet that has inspired a variety of wagashi (Japanese confections).

    At Byōbuzan PA, you can easily enjoy this regional flavor. One highlight is Kurikinton Kintsuba—a moist azuki (red bean) coating filled with rich, sweet chestnut paste. Bite-sized and not overly sweet, it lets you savor the natural taste of chestnuts. Perfect as a light snack on the road or a thoughtful souvenir.

    Regional Flavors on the Road

    Byōbuzan Parking Area also participates in the Highway Retail Stamp Card program. Order a meal in the dining area, scan your meal ticket with your smartphone, and collect stamps—ten stamps earn you a free dish.

    Highway rest areas in Japan are more than just places to take a break; they serve as compact “mini tourist spots” where travelers can experience local culture and specialties. Stopping here adds extra richness to your journey.

    Conclusion

    At Byōbuzan Parking Area, you can enjoy Kurikinton Kintsuba, a sweet that reflects the nature and traditions of Mizunami and Ena. On your next drive, be sure to take a taste of Gifu with you.

    Access

    Byōbuzan Parking Area (Inbound / Upbound)

    3282-15 Tokimachi, Mizunami City, Gifu 509-6101

    Byōbuzan Parking Area (Outbound / Downbound)

    987-2 Kamadomachi, Mizunami City, Gifu 509-6472

  • Comfortable Baths, Restaurant, and Relaxation Spaces – Shonai Onsen Kita no Yu | Kita Ward, Nagoya

    Comfortable Baths, Restaurant, and Relaxation Spaces – Shonai Onsen Kita no Yu | Kita Ward, Nagoya

    Located on the banks of the Shonai River in Nagoya’s Kita Ward, Shonai Onsen Kita no Yu is a beloved local super-sento (large public bath). Renovated in 2021, the facility has been completely refreshed, offering a clean and welcoming environment. Every visit leaves you feeling comfortable and relaxed, making you want to return again and again.

    Refresh Your Mind and Body in Beautifully Maintained Baths

    The bath area offers a wide variety of baths, allowing visitors to choose based on their fatigue or mood. In addition to classic options like jet baths, electric baths, and carbonated springs, there are also unique and individual baths to enjoy.

    Among them, the author’s personal favorite is the “lying-down bath”. Designed slightly deeper than similar baths at other facilities, it allows you to fully immerse your neck and torso. Even in winter, you won’t feel your stomach getting cold, and the gentle warmth spreading throughout your body is wonderfully relaxing.

    The outdoor open-air bath also provides a view of the Shonai River, offering an extraordinary sense of escape that makes you forget you’re still in the heart of Nagoya.

    Detox and Relax in the Stone Sauna

    Shonai Onsen Kita no Yu also features a variety of stone saunas. Each room differs in temperature and humidity, allowing visitors to choose according to their physical condition or preference.

    The stone sauna’s main appeal is its ability to refresh the body from the inside through sweating. Spending time slowly sweating while reading or chatting is truly a “rejuvenating experience.” Many couples and groups of friends visit, and unlike gender-segregated baths, everyone can enjoy it together, which adds to its popularity.

    Satisfying Restaurant and Relaxation Spaces

    After bathing or enjoying the stone sauna, visitors can relax and have a meal in the spacious restaurant area. The calm interior enhances the relaxing atmosphere, making it comfortable for families as well as solo visitors.

    The menu offers a wide range of Japanese, Western, and Chinese dishes, including set meals, noodles, rice bowls, and desserts. Seasonal specialties are also available, keeping even frequent visitors interested.

    In summer, a cold dish after a refreshing bath is especially enjoyable, while in winter, savoring a meal with a warm, relaxed body is simply perfect.

    Refresh Your Hair and Mind with the Onsite Haircut Service

    Shonai Onsen Kita no Yu also has a barber shop on-site. Getting your hair done before bathing allows you to soak in the water feeling fresh and renewed. There are convenient set menus that combine a haircut and bath, making it ideal for those who want to make the most of their time.

    In busy daily life, visiting as a “self-care day” is highly recommended.

    Access

    1-132-1 Nishi-Ajima, Kita-ku, Nagoya, Aichi 462-0016

    From Sakae Station (Oasis 21 Bus Terminal)

    Board City Bus No. 8 bound for Nyoijiutaku / Suibunbashi at Platform 4 → Get off at Shinkawanakabashi → About 5 minutes on foot

    From Kurokawa Station

    Board City Bus bound for Nyoijiutaku / Suibunbashi at Platform 9 → Get off at Shinkawanakabashi → About 5 minutes on foot

  • Village Vanguard Flagship Store – The Birthplace of “Virevan”｜Nagoya, Tenpaku

    Where the playful bookstore culture began

    Village Vanguard is famous across Japan as the “bookstore you can play in.” Its very first store opened in 1986 in Ueda, a quiet neighborhood of Tempaku Ward, Nagoya. Even today, this flagship location keeps the same quirky atmosphere that started it all, offering visitors a mix of discovery, surprise, and fun.

    From the outside, the shop looks more like a casual garage store than a typical bookstore. Step inside, and you’ll find warm wooden floors, winding staircases, and a playful layout that makes browsing feel like an adventure. True to the brand’s spirit of creativity, even the displays are unusual—watches and wallets, for example, are arranged on a billiards table.

    An extraordinary find in an ordinary neighborhood

    The surrounding area of Ueda is a calm residential district. Against this everyday backdrop, the Village Vanguard flagship feels like a hidden world of subculture. The contrast between the quiet streets and this imaginative space makes the visit all the more memorable.

    A “not-so-Japanese” Japan that fascinates travelers

    The store is not limited to books. Visitors can browse through fashion, accessories, food items, novelty goods, and much more. The eclectic selection feels like wandering through an overseas marketplace, creating a sense of stepping outside Japan while still being in the heart of Nagoya.

    For international travelers, this flagship store often becomes a highlight of their trip. Unlike the many branch stores across the country, the Ueda location preserves the original style of Village Vanguard. For fans, it’s considered a kind of “pilgrimage site” where they can connect with the roots of the brand.

    Why you should visit

    Among the many Village Vanguard stores nationwide, the flagship in Tempaku Ward stands out with its unique atmosphere. It’s a must-visit spot for anyone who wants to experience Japanese subculture, discover unusual souvenirs, or simply enjoy a bookstore that is anything but ordinary. Visiting the birthplace of “Virevan” is more than shopping—it’s a cultural experience in itself.

    Access

    1-515 Uedanishi, Tempaku Ward, Nagoya, Aichi 468-0058
    A 10-minute walk from Ueda Station on the subway.

  • Sharing the Charm of Authentic Mirin with the World — Sugiura Mirin | Hekinan City

    Sharing the Charm of Authentic Mirin with the World — Sugiura Mirin | Hekinan City

    A One-of-a-Kind Hon-Mirin Born of Tradition and Innovation — “Aizakura” by Sugiura Mirin

    Since 1924, Sugiura Mirin, based in Hekinan City, Aichi Prefecture, has been dedicated to crafting hon-mirin, or authentic mirin, using time-honored techniques passed down through generations.

    The Power Behind the Sweetness – Discovering the World of Mirin, Japan’s Traditional Sweet Rice Seasoning

    Hekinan: A Coastal Town Steeped in Flavor and Fermentation

    Their flagship product, Aizakura, is a genuine mirin made from steamed Japanese rice and carefully cultivated rice koji. It undergoes a traditional fermentation process followed by slow aging for over six months. Aizakura comes in both one-year and three-year aged varieties, each offering a deep umami flavor and rich aroma.

    While a perfect match for classic Japanese dishes, Aizakura’s versatility extends far beyond. It enhances sauces, noodle soups, and marinades, and even pairs beautifully with French or Italian cuisine, desserts, and more — elevating the flavor of any dish it touches.

    SADAJIRO Premium — A 23-Year-Aged Liquid Masterpiece

    Crafted with the same care and technique as Aizakura, SADAJIRO Premium is a luxurious sweet sake that has been aged for 23 years. The result is a lusciously dense and mellow flavor profile, balanced with subtle tannins and a touch of acidity.

    On the palate, it envelops the tongue with a velvety texture and reveals a complex, lingering aroma. SADAJIRO Premium is ideal as a refined aperitif, a dessert pairing, or a premium gift for those who appreciate exceptional Japanese craftsmanship.

    The Sugiura Legacy — Tradition Preserved, Taste Rediscovered

    Sugiura Mirin is a historic mirin brewery founded in 1924. As artificial “mirin-style” condiments became popular, the company faced difficult times. However, under the leadership of current president Yoshinobu Sugiura — the fourth-generation successor — the original recipe of founder Sadajiro Sugiura was revived.

    Thanks to this revival, the authentic taste of hon-mirin has found its way back into the kitchens of top chefs and discerning consumers. Today, Sugiura Mirin continues to expand internationally, sharing Japan’s traditional flavors with the world.

    The brewery has also gained national recognition through appearances on major Japanese television programs, further highlighting the value of real mirin.

    Visit the Brewery — Experience the Heart of Mirin Making

    Sugiura Mirin welcomes visitors by reservation to tour the brewery and explore the traditional methods behind their products. Guests can also purchase mirin and aged sake directly on-site.

    While the tours are conducted in Japanese, international visitors can still enjoy the atmosphere of an authentic Japanese brewing facility — from the aroma of the fermenting rice to the precision of hand-crafted processes. It’s a cultural experience that speaks beyond language.

    Dishes You Can Create with Aizakura — A Touch of Fermented Elegance

    Fermented BBQ Pork

    A sugar-free BBQ delight, naturally sweetened with Aizakura mirin and sweet rice koji. This special fermented BBQ sauce—made with ketchup, soy sauce, and the depth of aged mirin—slowly infuses into tender pork.

    Baked low and slow in the oven, the result is a golden, caramelized exterior with a moist and juicy interior. Thanks to the power of fermentation, the meat becomes exceptionally tender, with an umami-rich flavor that will have you reaching for another bite. Perfect with both rice and sake.

    Japanese-Style Bolognese with Miso and Mirin

    A nourishing, Japanese take on the classic Italian bolognese. This fusion dish combines savory miso and authentic mirin to deliver a surprisingly light yet deeply flavorful sauce.

    Easy to prepare and rich in taste, it’s a healthy weeknight option that brings together the best of both worlds—comforting pasta with the soul of Japanese cuisine.

    Restaurants Where You Can Enjoy Dishes Made with Aizakura

    Nouka Restaurant Hana no Ya

    A 10-minute drive from Sugiura Mirin.

    This cozy countryside restaurant offers set meals featuring vegetables from its own farm and handmade sausages. A perfect spot to experience wholesome, seasonal Japanese flavors enhanced with Aizakura mirin.

    Kobanten Hanare Ittou

    Just a 5-minute drive from Sugiura Mirin.

    A refined Japanese restaurant known for its creative cuisine centered around heirloom and locally grown vegetables. Traditional yet inventive dishes are beautifully complemented by the deep flavor of Aizakura.

  • Hekinan: A Coastal Town Steeped in Flavor and Fermentation

    Discover the heart of Japan’s culinary traditions in this quietly captivating town by the sea

    Hekinan: Where You Can Truly Taste Japan’s Roots

    Sometimes when you travel, you stumble upon a town that lingers in your memory more than you expected. For me, Hekinan, a city in Aichi Prefecture, is one such place.

    Just about an hour from Nagoya by train (via Meitetsu Line to Chiryu Station and then to Hekinan Station), or about an hour to 90 minutes by car, this small city along Mikawa Bay is ideal for a day trip or a relaxed weekend getaway.

    Hekinan is known as a “town of fermentation,” thanks to its long-standing tradition of brewing seasonings like soy sauce and mirin. The city is home to some of Japan’s most historic brewing sites, including the oldest mirin brewery in the country and the birthplace of white soy sauce.

    Wandering through the town, where old breweries still stand and a slightly sweet aroma floats through the air, you’ll find yourself naturally drawn into Japan’s deep culinary heritage.

    Explore Historic Breweries and Hands-On Experiences

    One of the highlights of Hekinan is the chance to visit working breweries and see traditional fermentation in action. Many of these family-run establishments have been in operation since the Edo period. With towering wooden barrels and the gentle scent of fermenting mash, the atmosphere alone is worth the visit.

    Several breweries offer guided tours, allowing you to learn about the history of mirin and white soy sauce directly from those who make them. Tasting experiences and hands-on activities—like making your own miso balls—are also available, making the visit fun and educational for adults and children alike.

    Delicious Local Dishes and Fermented Treats

    Hekinan offers a variety of local dishes that make the most of fermented seasonings. Many cafés and restaurants in the area serve special lunch plates seasoned with white soy sauce and mirin—meals that are not only flavorful, but also gentle on the body.

    There are also plenty of fermentation-themed desserts to try, such as mirin pudding and soy sauce soft serve ice cream—delightfully unique and surprisingly tasty.

    I once tried a shaved ice dessert topped with mirin syrup, and I was amazed at how naturally sweet and elegant it was. It was a new way to experience fermentation that I’d never imagined.

    Take a Leisurely Walk Through a Town That Breathes Tradition

    Hekinan may not be flashy, but that’s exactly what makes it so special. The town’s peaceful streets are lined with traditional black wooden fences and latticed buildings, giving the area a nostalgic charm.

    You’ll find small shops, museums, and fermentation-focused stores dotted throughout the town—perfect for strolling at your own pace while discovering hidden gems.

    Even simple things like exchanging greetings with locals or spotting a friendly cat along a quiet alley make Hekinan feel welcoming and alive. There’s a gentle richness here that stays with you long after you leave.

    Experience a Town Where Culture and Daily Life Coexist Naturally

    Hekinan offers more than just good food—it’s a place where culture, history, and daily life blend effortlessly.

    It’s not just about the past; it’s about how tradition continues in everyday life.

    I truly love how Hekinan feels both humble and refined—a town that honors its roots while sharing them openly.

    There’s a quiet pride and warmth here that makes you feel at home, even as a visitor.

    If you’re looking to explore Japan’s culinary culture in depth, or want to spend time somewhere off the beaten path, Hekinan might just be the perfect destination.

    It’s a place where you can slow down, savor each bite, and discover the deeper flavors of Japan.

  • Spend 3–4 Hours Enjoying Shopping, Dining, and Movies at Prime Tree Akaike

    Located in Nisshin, Aichi – Just Outside Nagoya

    Prime Tree Akaike, located in Nisshin City, Aichi Prefecture, is a large-scale shopping complex offering a wide range of entertainment options—from shopping and dining to catching the latest films. Thanks to its convenient access from Nagoya, it’s a popular destination for weekend outings.

    With an average stay of around 3 to 4 hours, the facility is perfect not only for shopping but also for relaxing meals and movie-going. It’s a great spot for families, couples, and international visitors alike.

    Spacious and Clean Interiors for a Comfortable Experience

    The facility is bright, clean, and has a refreshing atmosphere. The wide walkways make it easy for strollers and wheelchairs to move around comfortably. With over 180 stores covering everything from fashion and lifestyle goods to electronics and cosmetics, there’s something for every taste.

    The dining options are equally diverse, including a food court and full-service restaurants. Whether you’re looking for a quick bite or a more refined Japanese meal, you’ll find plenty to choose from—ideal for lunch with friends or dinner with the family.

    Quality and Reliability Backed by the Seven & i Group

    As a shopping mall operated by the Seven & i Group, Prime Tree Akaike offers peace of mind and quality service. Inside the on-site supermarket, you’ll find a wide variety of exclusive items such as Seven Premium products, known for their excellent balance of quality and value. These items are beloved by locals—and I personally shop here often for my favorites.

    Catch the Latest Movies at TOHO Cinemas Akaike

    The mall also houses TOHO Cinemas Akaike, where you can enjoy the newest films with top-tier seating and sound systems. Whether you’re taking a break during your travels or planning a special movie date, it’s a fantastic place to unwind. From animated features for kids to the latest international releases, the lineup is diverse. It’s one of my favorite movie theaters and a go-to spot for cinema outings.

    International Brands Welcomed by Overseas Visitors

    Prime Tree Akaike is home to many globally recognized brands, making it accessible and enjoyable for visitors from abroad—even those who aren’t fluent in Japanese. Here are a few highlights:

    • Starbucks Coffee: A globally loved café offering Japan-exclusive menu items
    • 7-Eleven: Japan’s iconic convenience store—great for snacks and everyday needs
    • UNIQLO: A Japanese global fashion brand known for its quality and affordability
    • TOHO Cinemas: Offers foreign films with subtitles, ideal for international movie fans

    Experience Japanese Cuisine in a Casual Setting

    If you’re a tourist looking to explore Japanese food culture, Prime Tree has you covered. The mall features a variety of restaurants where you can enjoy uniquely Japanese flavors.

    • Tonkatsu Ma Maison: Known for its crispy breaded pork cutlets and juicy meat
    • Kamakura Pasta: Offers Japanese-style pasta in a calm, elegant setting
    • Blue Seal Ice Cream: A colorful Okinawan-born brand, perfect for dessert

    Easy Access and Local Atmosphere

    Just a 4-minute walk from Akaike Station (on the Tsurumai and Meitetsu Toyota Lines), Prime Tree is easily reachable by train. If you’re driving, there’s plenty of parking, though traffic can get congested after noon—so it’s best to arrive earlier in the day. The surrounding area is a quiet residential neighborhood, offering a relaxed atmosphere for your shopping and dining experience.

    Conclusion

    Prime Tree Akaike is a convenient and well-rounded facility where you can enjoy shopping, dining, and movies all in one place. Whether you’re a tourist on a short stop or looking for an indoor activity on a rainy day, it’s a “just right” shopping mall that welcomes both locals and visitors from around the world.