Offbeat NAGOYA｜Discover the unexpected side of Nagoya & Tokai region

Category: Interest

  • More Than Just Dragon Ball – Who Was Akira Toriyama?

    A creator whose humor and imagination reshaped manga and captivated the world beyond it

    A Manga Artist Who Left a Global Legacy

    Akira Toriyama was one of the most influential manga artists in Japan from the 1980s to the 2000s.

    His iconic work, Dragon Ball, has been translated into numerous languages and expanded into anime, video games, and movies, captivating fans around the world.

    His storytelling blends action, humor, and detailed design in a way that helped shape the golden era of manga—and spread Japanese pop culture far beyond its borders.

    A Creative Force Based in Aichi Prefecture

    Toriyama was born in Nagoya, Aichi Prefecture, in 1955. He later lived and worked in Kiyosu City (formerly Shinkawa Town in Nishikasugai District), and remained based in the Aichi region throughout his career.

    Unlike many manga artists who move to Tokyo, he chose to stay in his hometown area, quietly creating stories that would reach millions across the globe.
    Perhaps the peaceful environment outside of Japan’s major cities helped give his work its warmth, humor, and sense of whimsy.

    The Dragon Ball Phenomenon

    Dragon Ball first appeared in Weekly Shonen Jump in 1984 and quickly became a cultural touchstone.

    The story follows the adventures of Son Goku as he grows from a curious child into a powerful warrior, exploring themes of friendship, challenge, and constant self-improvement.

    As the series expanded, it introduced legendary battles, iconic villains, and transformations that redefined the genre.

    It also set the standard for modern action manga, influencing generations of creators.

    The franchise continues today with Dragon Ball Super, attracting fans old and new across continents. There’s even a term for them: “The Dragon Ball Generation.”

    A Distinct Style: From Quirky Robots to Legendary Monsters

    Toriyama’s genius wasn’t limited to storytelling—his character and mechanical designs were equally revolutionary.

    His world-building featured rounded, retro-futuristic machines, expressive characters, and creatures full of charm and personality.

    His artistic vision also lives on in the Dragon Quest video game series, where he designed the characters and monsters—including the beloved blue Slime.
    His distinctive style brought fun and friendliness to fantasy, making his work recognizable even outside the manga world.

    Quiet, Humble, and Universally Beloved

    Toriyama rarely made media appearances, preferring to let his work speak for itself.

    His stories were never flashy for the sake of it—instead, they reflected a gentle sense of humor, everyday joy, and big-hearted imagination.

    Working from a quiet part of Aichi, he created stories that became beloved across cultures and languages.

    More than a manga artist, Akira Toriyama helped introduce the world to the soul of Japanese creativity.

    His legacy is more than nostalgic—it’s a celebration of imagination, effort, and the power of play.

  • What Is a Ujigami?

    The neighborhood deity that quietly watches over everyday life in Japan

    Have You Heard of “Ujigami”?

    In Japan, you might hear the word “Ujigami” during traditional events like New Year’s visits to shrines, seasonal festivals, or children’s celebrations such as Shichi-Go-San.

    It’s a term connected to Shinto shrines, but many people—even in Japan—may not fully understand its meaning.

    An Ujigami is a guardian deity of a specific area or community.

    It is a deeply local presence, closely tied to the place where people live their daily lives.

    A Protective Spirit of the Neighborhood

    Ujigami are regarded as protective deities of a particular region or neighborhood.
    Unlike ancestors or family-based deities, Ujigami are connected to where a person lives, not their family name or lineage.

    For example, when someone moves to a new place, the local shrine in that area becomes their new Ujigami shrine.

    Traditionally, these deities have been honored as guardians of the community, prayed to for health, safety, prosperity, and abundant harvests.
    In many towns and villages, the Ujigami shrine serves as a social and spiritual center.

    How Is an Ujigami Different from Other Deities?

    There are many types of Shinto shrines in Japan, but Ujigami shrines have certain characteristics:

    • They serve the people living in a particular area
    • They are based on location, not family or personal choice
    • They often play a central role in local festivals and rituals

    On the other hand, some shrines—known as “sūkei jinja” (shrines of devotion)—are visited regardless of one’s address, often because of personal beliefs or the shrine’s reputation.

    Famous power spots and large shrines fall into this category.

    In short, Ujigami are deities that are directly connected to a person’s current, everyday life and surroundings.

    A Place to Mark Life’s Milestones

    Ujigami shrines host a variety of events throughout the year, many of which are tied to traditional Japanese customs:

    • Hatsumōde (New Year’s shrine visit)
    • Shichi-Go-San (celebration for children aged 3, 5, and 7)
    • Yakuyoke (rituals to ward off misfortune)
    • Local seasonal festivals

    These events are all ways for people to express gratitude or seek protection from their Ujigami.

    In addition, many families visit their Ujigami shrine for ceremonies like Miyamairi (a newborn’s first shrine visit), or when moving into a new home as a gesture of respect to the local deity.

    Over time, the Ujigami shrine becomes a quiet presence woven into the rhythm of everyday life.

    How to Find Your Ujigami Shrine

    If you’re living in Japan and curious about your local Ujigami, there are a few easy ways to find out:

    • Ask at a nearby shrine
    • Contact your local neighborhood association or community center
    • Inquire at the regional office of the Jinjachō (Shrine Association)

    Even if you don’t have a specific reason, stopping by a shrine during a walk or offering a brief prayer can offer a quiet sense of connection to the community around you.

    An Enduring Part of Japanese Life

    Even in today’s fast-changing world, the role of the Ujigami remains steady—serving as a spiritual anchor for communities across Japan.

    Whether it’s a festive day or just a peaceful morning, the Ujigami shrine is always there—a small, quiet place where tradition and daily life meet.

    Ujigami are a uniquely Japanese way of honoring the land and the people who live upon it.

    They are not only part of spiritual practice, but also part of the living culture of everyday life.

  • Nagoya Mornings Are More Than Just Breakfast

    A slow and satisfying start to the day, with toast, coffee, and a little something extra

    The Warmth of Nagoya in a Morning Set

    In Nagoya, there’s a unique café culture known as “morning service.”
    Order just a drink—typically coffee or tea—and you’ll receive a small breakfast set at no extra cost.

    It’s a casual tradition that transforms a simple cup into something a little more generous.

    This culture reflects a kind of everyday hospitality.
    A quiet morning becomes a moment of comfort and connection—that’s what makes Nagoya’s “morning” experience special.

    What Is a “Morning Service”?

    In Nagoya, morning service usually refers to the time between opening and around 11:00 a.m.

    During this period, cafés offer a free breakfast set with any drink order.

    The classic combination is buttered toast and a boiled egg, but some places add a small salad, fruit, or even a sweet red bean spread for toast known as ogura-an.

    All of this typically costs just 400 to 600 yen, the price of the drink itself.

    A Local Custom with Deep Roots

    Morning service began in Nagoya in the 1950s, when cafés started adding extras like boiled eggs or peanuts to coffee orders as a way to attract regular customers.
    Over time, this evolved into a beloved local tradition.

    Today, the morning café is more than just a place to eat—it’s a spot where locals greet each other, enjoy quiet conversation, or simply take a peaceful break to start the day.

    Surprising Variety and Regional Flavor

    Each café has its own take on morning service.

    Some offer miso soup, mini pasta, or even rice balls alongside your drink. Others might include desserts like small cakes or jelly, creating a meal that feels closer to lunch.

    One signature item is ogura toast—thick slices of bread with butter and sweet red bean paste.

    The blend of sweet and savory makes it a uniquely Nagoya experience, and one worth trying at least once.

    A Good Way to Begin Any Day

    If you’re visiting Nagoya, trying a morning service is highly recommended.

    Most cafés offer it from early morning—around 6 or 7 a.m.—until late morning.

    Chains like Komeda’s Coffee are famous for their morning sets, but many smaller, family-run cafés have their own local charm.

    Sometimes, the best experiences come from stepping into a café you happen to find while exploring.

    With just one drink, you can enjoy the gentle surprise of a Nagoya morning.
    It might become one of the most memorable parts of your trip.

  • The Power Behind the Sweetness – Discovering the World of Mirin, Japan’s Traditional Sweet Rice Seasoning

    The Power Behind the Sweetness – Discovering the World of Mirin, Japan’s Traditional Sweet Rice Seasoning

    More than just a cooking ingredient—mirin brings depth, harmony, and history to every dish

    Mirin: A Hidden Gem in the Japanese Kitchen

    Mirin may not be the star of the Japanese kitchen, but it quietly plays an essential role in countless dishes. I used to think of it as just “something you add without much thought,” until I had a simple meal while traveling in Japan that tasted incredibly warm and balanced. I couldn’t quite explain it—until I realized the key was high-quality mirin.

    Since then, I’ve been fascinated by the richness and depth mirin brings to Japanese cooking.

    In this article, I’d like to introduce you to the charm of mirin—from what it is and how it’s made to the surprising ways you can enjoy it.

    So, What Is Mirin? More Than Just a Sweetener

    Mirin (also written as 味醂, 味淋, or 味霖) is a traditional Japanese condiment and sometimes even a beverage. It contains about 14% alcohol and is a sweet, amber-colored liquid rich in natural extracts. Despite its delicate aroma and gentle appearance, mirin adds bold depth and gloss to sauces, soups, and glazes.

    In fact, it’s often referred to as a “sweet rice wine,” and it’s not far from the truth.
    I once tried mirin mixed with soda—like a cocktail—and I was pleasantly surprised by how elegant and smooth it tasted. It’s far more than just a cooking ingredient.

    The Craft of Fermentation: How Mirin Is Made

    Authentic hon-mirin is crafted through a careful fermentation process. Steamed glutinous rice is combined with rice malt (kōji) and then infused with distilled alcohol, such as shōchū. The mixture is left to mature at room temperature for about 60 days, then pressed and filtered.

    During this aging period, the kōji produces enzymes like amylase, which break down starches in the rice into sugars such as maltose and glucose. Since alcohol is added early in the process, it prevents yeast or unwanted microbes from fermenting the sugars, allowing the sweet flavor to remain intact.

    After learning this, I gained a deeper appreciation for mirin’s sweetness—it’s not just sugary, but the result of natural fermentation and craftsmanship.

    Byproducts with a Bonus: Meet “Mirin Lees”

    The leftover mash from mirin production is called mirin-kasu or kobore-ume (“spilled plums”). It’s rich in sugars, amino acids, proteins, and fiber, and is often used in sweets, dressings, or even eaten with a bit of added sugar.

    I’ve tasted mirin-kasu as part of a sweet dressing for vegetables and also in a gentle, creamy amazake-style drink. It’s subtly sweet and delightfully nourishing—a hidden treasure in its own right.

    More Than Cooking: Creative and Healthy Ways to Enjoy Mirin

    While mirin is most commonly used in cooking—adding gloss, richness, and balance to dishes like simmered vegetables or teriyaki—it has many other uses too:

    • Enjoy it as a drink, mixed with soda or used in cocktails
    • Use it as a natural sweetener in place of sugar or honey
    • Simmer it down into a syrup to drizzle over pancakes or yogurt

    Personally, I love using reduced mirin syrup on toast or in tea. It has a low glycemic index, making it a healthier option that causes a gentler rise in blood sugar.

    A Quiet Artisan Behind Every Great Dish

    Mirin may not shout for attention, but it brings out the best in other ingredients—adding balance, softness, and depth. When you taste a Japanese dish that feels comforting and subtly sweet, there’s a good chance that mirin is working behind the scenes.

    I really admire mirin’s quiet strength and subtle presence.
    It’s like a skilled artisan in the kitchen—never flashy, but absolutely essential.

    If you’re curious about Japanese cuisine and want to go deeper, take a moment to notice the small bottle of mirin on the shelf. It might just be the key to unlocking the heart of Japanese flavor.

  • A Food Lover’s Paradise: Exploring Japan’s Unique Food Courts

    Casual, diverse, and full of local flavor—a cultural stop worth making

    The Joy of Having Too Many Options

    Whenever I visit a shopping mall or a train station in Japan, I find myself drawn to the food court. To me, it’s more than just a place to eat—it feels like a mini culinary journey where you can taste local flavors and soak in the everyday atmosphere all at once.

    While food courts exist all over the world, Japanese food courts have their own distinct charm. They’re casual, affordable, and surprisingly full of regional character.

    In this article, I’d like to introduce you to the wonderful world of Japanese food courts and share why I think they’re worth visiting—whether you’re traveling or just hungry for something new.

    From Ramen to Crepes—The Menu is Endless

    One of the biggest draws of Japanese food courts is the incredible variety of food. You’ll find everything from ramen, udon, sushi, and curry to burgers, Korean dishes, Chinese noodles, and a wide range of desserts like crepes and bubble tea.

    Personally, I love seeing everyday comfort foods like okonomiyaki (savory pancakes) and takoyaki (octopus balls) right next to more traditional Japanese meals. It’s a mix of local taste and casual fun. Since the prices are usually reasonable, I enjoy ordering a few small dishes and sharing them with friends—perfect for trying a bit of everything.

    Perfect for Solo Diners or Groups Alike

    Japanese food courts are designed to be welcoming to everyone. Whether you’re dining alone, traveling with kids, or in a large group, it’s easy to find a seat and something you’ll enjoy.

    When I’m traveling, and I feel like eating casually without the formality of a restaurant, I often choose the food court. One of the best parts is that everyone can order from different stalls and still sit together—no need to compromise on what to eat!

    Don’t Miss the Local Flavors and Seasonal Specials

    A hidden gem of Japanese food courts is the local specialty vendors and limited-time-only dishes. Depending on the area, you might find region-specific ramen, famous bakeries, or seasonal food fairs happening right inside the food court.

    Whenever I’m in a new city, I always check the food court to see what’s unique. Discovering something like jingisukan lamb bowls in Hokkaido or mentaiko (spicy cod roe) udon in Kyushu makes me feel like I’ve found a delicious little secret. It’s one of my favorite travel rituals.

    A Glimpse into Japanese Culture—Through Food

    Beyond the food itself, Japanese food courts reflect a lot of cultural values. Cleanliness, hospitality, and thoughtful design are all noticeable. You’ll see people cleaning up after themselves, returning trays, and maintaining a calm, respectful atmosphere—even in busy areas.

    I really appreciate how the atmosphere of a Japanese food court feels so well-balanced—orderly yet relaxed, casual yet polite. These small details make the whole experience feel comfortable and welcoming, and I think they say a lot about daily life in Japan.

    In Summary: A Delicious and Easy Way to Experience Japan

    To me, a Japanese food court isn’t just a place to grab a quick bite—it’s like a mini cultural museum where you can enjoy a wide range of Japanese cuisine in one stop.

    Whether you’re short on time or looking for a casual dining experience during your travels, I highly recommend checking one out.

    Personally, I love the freedom of choosing whatever I feel like eating and enjoying it my own way—it’s one of the things I enjoy most about Japanese food courts.

    And who knows? You might just discover your new favorite dish while you’re there.

  • From Retro to Relaxing: What’s the Difference Between a Sento and a Super Sento?

    Traditional bathhouses vs. modern wellness retreats—both offer a unique glimpse into Japanese bathing culture.

    What is a Sento?

    A sento is a traditional Japanese public bathhouse that has served communities for generations, especially during times when private baths were not common in homes. These neighborhood bathhouses are designed for communal bathing, typically featuring a simple setup with a changing room and a large communal tub.

    One unique characteristic of sento is the iconic mural of Mt. Fuji or natural landscapes painted on the walls. The atmosphere is nostalgic, often reflecting Showa-era charm, and continues to offer locals a place for relaxation and connection.

    Admission is generally inexpensive, with prices set by local governments—usually around ¥500.

    What is a Super Sento?

    A super sento is a modern, large-scale bathing facility that emerged in the 1990s. Think of it as an upgraded version of the traditional sento, often described as a “spa complex” where you can unwind for hours.

    These facilities typically offer a wide variety of baths such as open-air rotenburo, carbonated hot springs, saunas, and more. They often include restaurants, massage services, relaxation lounges, and even nap areas, allowing visitors to spend half a day or more enjoying the amenities.

    Admission is higher than a traditional sento, usually ranging from ¥700 to ¥1,500, depending on the location and services offered.

    Each Offers Its Own Appeal

    A sento is a community space with a warm, nostalgic charm. You may even find yourself chatting with locals. In contrast, a super sento is more of a day spa experience, designed for ultimate relaxation with a range of options for pampering and unwinding.

    Both experiences reflect different aspects of Japanese life—and both are worth trying!

    A Cultural Experience for Travelers

    Whether you’re interested in stepping back into the past or treating yourself to a modern wellness escape, visiting a sento or super sento is a memorable and culturally rich part of any trip to Japan.

    You’re not just taking a bath—you’re stepping into a centuries-old tradition that continues to evolve and bring comfort to people of all ages.

    So why not take a detour on your travels and experience Japan’s bathing culture for yourself?

  • A Bookstore That Sparks Your Curiosity – What Is Village Vanguard?

    More than books: a playful shop full of surprises, culture, and everyday chaos

    More Than Just a Bookstore, It’s a Treasure Trove of Fun

    You might have seen a store called Village Vanguard tucked inside a shopping mall or on a street corner in Japan.

    At first glance, it looks like a bookstore—but step inside, and you’ll realize it’s far more than that. Books, quirky goods, toys, snacks, T-shirts, cosmetics… It’s a place where pop culture, creativity, and chaos come together in the best way.

    Their official motto is “A bookstore where you can play,” and it truly lives up to that description. Even if you didn’t plan to go shopping, there’s something about Village Vanguard that makes you want to wander in—just to see what you might find.

    Born in Nagoya – A Bookstore That Was Never Ordinary

    The very first Village Vanguard store opened in 1986 in Tenpaku Ward, Nagoya City, in central Japan.

    It all began with the founder’s desire to “display books however I want” and to “create a space where books can open up new worlds for people.”

    From there, the store gradually evolved—adding everything from offbeat snacks and novelty toys to indie zines and hilarious T-shirts. Over the years, it has become a symbol of Nagoya’s alternative spirit and creative freedom.

    Like a Maze of Discovery – But That’s the Fun of It

    When you walk into a Village Vanguard store, don’t expect wide aisles and tidy displays.

    Instead, you’ll find narrow paths lined with floor-to-ceiling shelves, with products even hanging from the ceiling in some places. It’s cluttered in a way that feels intentional, even artistic.

    What makes it fun is the joy of unexpected discovery. You might stumble across a hilarious Japanese snack, a philosophical cat photo book, or a tiny gadget you never knew you needed. The thrill comes from never knowing what’s around the next corner.

    Everyday Items… with a Twist

    What you’ll find here isn’t “essential,” but it is delightfully unnecessary in the best way. Everything is designed to spark joy, curiosity, or conversation.

    Village Vanguard is all about adding just a little spice to your everyday life—through things that are silly, surprising, or oddly useful.

    A Place Where Culture Geeks Feel at Home

    Village Vanguard is unique among national retail chains in Japan.
    While there are stores across the country, each one is different in personality, reflecting the tastes of its local staff. The product selections, handwritten signs, and store layouts all have a strong personal touch.

    You’ll often find yourself thinking, “Who would buy this?”
    Then a second later: “Actually… I kind of want it.”

    That emotional shift—that little jolt of surprise or amusement—is exactly what makes Village Vanguard so fun.

    A Doorway into a More Playful World

    Village Vanguard is more than a bookstore, and more than a store.
    It’s a place of curiosity and creative discovery, where you can stumble across things you didn’t even know you were looking for.

    If you’re ever in Nagoya, consider visiting the original store in Tenpaku Ward. It still retains the unique atmosphere of the early days and offers a glimpse into the quirky roots of the brand.

    No matter which store you visit, step inside with an open mind—and you might walk out with a new favorite thing (or at least a good laugh).

  • A Taste of Travel – Discovering the World of Ekiben, Japan’s Unique Train Station Bento

    Beautiful to look at, delicious to eat. A special bento culture born from Japan’s railway tradition.

    What Is “Ekiben”?

    Ekiben (short for eki meaning “station” and bento meaning “boxed meal”) refers to special bento sold at train stations or on trains in Japan. This unique style of meal began in the late 19th century during the Meiji era, when train travel became widespread. Today, ekiben are a beloved part of Japanese travel culture.

    Buying one at the station and enjoying it on the train turns an ordinary journey into something memorable.

    A Culinary Journey Through Regions

    One of the biggest appeals of ekiben is that each one reflects the local ingredients and flavors of the region where it’s sold. From seafood in Hokkaido to wagyu beef in Kobe, and mustard-stuffed lotus root in Kyushu, the variety is astounding.

    Many ekiben are only available in specific areas, making the act of choosing and collecting them part of the travel fun.

    Thoughtfully Designed Packaging and Containers

    Ekiben often come in creative and artistic packages:

    • Bento boxes shaped like castles
    • Containers made of ceramic or bamboo
    • Wrappers featuring local mascots or anime characters

    These thoughtful designs add excitement even before the first bite. Some travelers even keep the empty containers as souvenirs.

    Where and How to Buy Ekiben

    You can find ekiben at major train stations—usually near the ticket gates or inside station concourses. They are also sold on some shinkansen platforms.

    While a few shinkansen trains still offer in-car sales (mainly in Green Cars), such services are becoming less common. Buying at the station is the most reliable option.

    Opening your ekiben after the train departs and watching the scenery roll by is one of the most enjoyable ways to begin a journey.

    A Box Filled with Japanese Hospitality

    An ekiben isn’t just a meal—it’s a beautifully packaged experience filled with regional culture, history, flavor, and craftsmanship.

    They are carefully prepared to taste great even when cold, with thoughtful seasoning and wrapping that makes them easy to carry and eat on the go. These details reflect the spirit of Japanese hospitality.

    If you’re traveling in Japan, trying an ekiben is a must. It’s a delicious and meaningful way to connect with local traditions—and a wonderful memory to take with you long after the train ride ends.

  • Turning Convenience into a Lifeline – What Is a Japanese Convenience Store?

    Open 24/7, small but mighty. Japan’s uniquely evolved convenience hubs.

    What Is a “Konbini”?

    “Konbini” is a shortened form of the English word convenience store. In Japan, it refers to small retail shops that offer far more than just snacks and drinks.

    Japanese konbini are designed to provide unmatched convenience, offering not only food and everyday items but also a wide range of services such as bill payments, delivery handling, ticket reservations, and more.

    With locations everywhere—from bustling city centers to quiet rural towns—konbini have become a vital part of daily life in Japan.

    Open 24 Hours, Always There When You Need It

    One defining feature of Japanese convenience stores is that many are open 24 hours a day, 365 days a year. Whether it’s late-night hunger or an emergency purchase, you’ll find help any time of day.

    Recently, some stores have introduced self-checkout systems or unmanned sections, showing how konbini continue to evolve.

    For travelers, konbini can be a lifesaver for late-night snacks or quick shopping on the go.

    Packed with Practical Services

    Konbini are more than just places to shop—they’re mini service hubs. Common services include:

    • Paying utility bills and taxes
    • Sending and receiving parcels
    • Printing, scanning, and copying via in-store machines
    • Withdrawing cash from in-store ATMs
    • Booking and printing tickets for concerts or travel
    • Free Wi-Fi for tourists

    It’s a one-stop solution for minor problems or unexpected needs, whether you’re a local or a visitor.

    Food and Sweets That Go Beyond “Convenience”

    Of course, konbini offer all the staples—rice balls, bento boxes, bread, snacks—but their quality and variety are surprisingly high.
    From freshly brewed coffee and decadent sweets to health-conscious meals, konbini cater to every taste.

    Don’t miss limited-edition items tied to local regions or seasonal themes—another reason to pop in during your trip.

    Clean, Friendly, and Uniquely Japanese

    One thing that surprises many visitors is how clean and consistent konbini are across Japan.

    Staff are often polite and efficient, and some stores offer multilingual signage and even vegan-friendly options, especially in major cities.

    Major Konbini Chains and What Makes Them Unique

    Japan has several major convenience store chains, each with its own character and strengths. The three most prominent are:

    7-Eleven

    The most widespread chain across Japan, known for its high-quality food items and extensive private label products. Fresh bento meals, sweets, and brewed coffee are especially popular.

    FamilyMart

    Recognizable by its green and blue signage, FamilyMart is famous for its signature “Famichiki” fried chicken. The chain often features regional specialties and exclusive collaborations with popular brands.

    Lawson

    Known for its health-conscious options and gourmet desserts, Lawson stores sometimes partner with MUJI to offer household goods. Many stores feel more like a compact café than a typical convenience store.

    In addition to these, there are local and specialty chains that cater to specific areas or locations, such as inside train stations or office buildings.

    Exploring the differences between chains can be a fun part of your journey through Japan.

    A Handy Stop for Any Journey

    Whether you need a quick snack, a map, or a power adapter, konbini can serve as a base for your travels.

    Many also stock travel essentials like umbrellas or SIM cards, making them a dependable companion for tourists exploring Japan.

    More than just a store, the konbini is a uniquely Japanese blend of practicality and hospitality—small in size, but big on convenience.

  • Travel Light, Explore Freely – What Are Coin Lockers in Japan?

    Leave your luggage, lift your spirit. Japan’s compact convenience that keeps your journey carefree.

    What are coin lockers?

    Coin lockers are secure storage boxes found at train stations, airports, tourist spots, and shopping centers.
    They allow you to temporarily store your belongings using coins or digital payments, giving travelers freedom and peace of mind.

    In Japan, they are a common and trusted solution for anyone who wants to explore without carrying heavy bags.

    Why are they so convenient in Japan?

    Japan’s coin lockers are known for more than just storage—they shine in ease of use, payment flexibility, and safety.

    • Multiple sizes (from small bags to large suitcases)
    • Clear usage times; many available 24/7
    • Supports cash, IC cards (like Suica), and QR payments
    • Located in clean, well-lit areas with security cameras

    They’re designed with thoughtful detail, fitting naturally into Japan’s hospitality culture.

    Where can you find them?

    Coin lockers are widely available across Japan, especially in:
    JR stations, subway stations, airports, shopping malls, and major sightseeing areas.

    In busy cities, you’ll often find them without even looking.
    Some services now allow online reservation and real-time availability checks via smartphone, making them even more accessible.

    A part of Japan’s travel culture

    More than just storage, coin lockers reflect Japan’s spirit of hospitality.
    They offer freedom, security, and a smoother travel experience.

    In each small compartment lies more than luggage—it holds a piece of peace of mind and the joy of traveling light.