Located just a short walk from Kariya Station, Yakiniku Choshun Kariya offers high-quality grilled meat at reasonable prices. With 270 spacious seats, it’s the perfect place to relax and enjoy delicious yakiniku with family, friends, or colleagues around a large table.
The secret behind Choshun’s great flavor lies in its direct sourcing from the Minami Market in Nagoya. Each cut of meat is carefully inspected for marbling and texture, selected with expertise built over many years. By purchasing directly at wholesale prices, Choshun can provide premium-quality meat at an affordable price.
With the belief that “lowering prices doesn’t mean lowering quality,” Choshun continues to refine its craft and experience. Every dish served is one they can proudly call truly delicious. Their philosophy—“Good meat makes people happy”—is at the heart of what makes their food so special.
Another highlight of Choshun is its handmade flavor. For example, the popular kimchi is still made entirely by hand, just as it was in the past. Depending on the season and the quality of the Chinese cabbage, the amount of salt, spice mix, and fermentation temperature are adjusted with care. This homemade kimchi is a true testament to craftsmanship and dedication.
Choshun’s secret yakiniku sauce is another key to its deliciousness. Made by simmering ingredients like sugar crystals, garlic, ginger, soy sauce, and chili peppers over time, this handmade sauce concentrates rich umami flavor that perfectly complements the grilled meat.
The homemade soy-based dressing used in the salads is also a favorite among customers. With its refreshing yet savory taste, it enhances every side dish and completes the Choshun dining experience.
