If you’re visiting Nagoya, one dining spot you shouldn’t miss is **Gyu-Zanmai Hirabari**. Here, you can indulge in Japan’s world-renowned **Hida beef**, along with premium cuts of domestic black wagyu, served fresh and prepared with care.
The Gyu-Zanmai Commitment

To bring out the best flavor of Hida beef, the restaurant follows strict standards:
- Secret house-made sauce that pairs perfectly with top-grade rice
- Fresh cuts prepared within 20 minutes of leaving refrigeration
- Skilled knife work tailored to each cut of meat
- Meat processed in the restaurant’s own certified factory for safety and quality

Every dish reflects craftsmanship and pride, turning yakiniku into an art form.
Clean, Comfortable Dining

Travel meals should be enjoyable and relaxing.
The interior of Gyu-Zanmai Hirabari is bright, modern, and spotless, with touches of traditional Japanese design. Spacious tables allow groups and families to dine comfortably without feeling crowded.
Premium Beef at Honest Prices

Despite serving high-quality Hida beef, prices remain reasonable. Guided by the idea of making **Japanese yakiniku culture accessible to everyone**, the restaurant offers a premium dining experience at a price that travelers can enjoy with confidence.
Easy Access in Nagoya
Located just **one minute on foot from Hirabari Station*
- on the Tsurumai Subway Line, the restaurant is easy to reach. It’s a perfect stop to wrap up your day of sightseeing with a delicious Japanese barbecue experience.
Reservations Recommended
As one of the area’s most popular yakiniku spots, reservations are highly recommended. Avoid the disappointment of being turned away by booking in advance.
For international visitors, online reservations are available—quick, simple, and accessible from your smartphone or laptop, even if you’re not confident in Japanese.
Access
Gyu-Zanmai Hirabari
2F, 2-1407 Hirabari, Tenpaku-ku, Nagoya, Aichi 468-00111-minute walk from Exit 2, Hirabari Station (Tsurumai Line)























